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Commercial Restaurant Ranges
Perform various functions for efficient cooking using reliable commercial ranges
For more efficient cooking, equip establishments with durable, multi-function kitchen ranges! Essential to every restaurant or food business, commercial ranges are designed to perform various cooking functions. They are also capable of producing large food quantities. A restaurant range can accommodate numerous cookware, including stockpots and fry pans. Because of this, it can steam, boil, simmer, fry, or sauté foods. Our kitchen ranges have stove tops with multiple burners to cater to simultaneous cooking. Some units also have independent knobs to save on energy or gas consumption. We provide gas models for traditional, reliable cooking. Of course, we also have units with electric stove design for more consistent and efficient operations.
Our selection also includes countertop ranges, which are ideal for small or limited kitchen spaces. Commercial ranges with ovens exist to allow cooking and baking in one space as well. A convection oven on a restaurant range bakes or roasts food faster, which is beneficial especially to high-service demand kitchens. We also offer models with griddles for frying or grilling food such as eggs, pancakes, steaks, and more.
We offer specialty ranges too! A few of these commercial ranges are the drop-in ranges, buffet ranges, and BBQ ranges. Of course, our selection is also complete with parts and accessories for repair and maintenance needs. Browse through our catalog to see our complete offerings of restaurant ranges and buy one today!
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