Commercial Restaurant Ranges
Perform various functions for efficient cooking using reliable commercial ranges
For more efficient cooking, equip establishments with durable, multi-function kitchen ranges! Essential to every restaurant or food business, commercial ranges are designed to perform various cooking functions. They are also capable of producing large food quantities. A restaurant range can accommodate numerous cookware, including stockpots and fry pans. Because of this, it can steam, boil, simmer, fry, or sauté foods. Our kitchen ranges have stove tops with multiple burners to cater to simultaneous cooking. Some units also have independent knobs to save on energy or gas consumption. We provide gas models for traditional, reliable cooking. Of course, we also have units with electric stove design for more consistent and efficient operations.
Our selection also includes countertop ranges, which are ideal for small or limited kitchen spaces. Commercial ranges with ovens exist to allow cooking and baking in one space as well. A convection oven on a restaurant range bakes or roasts food faster, which is beneficial especially to high-service demand kitchens. We also offer models with griddles for frying or grilling food such as eggs, pancakes, steaks, and more.
We offer specialty ranges too! A few of these commercial ranges are the drop-in ranges, buffet ranges, and BBQ ranges. Of course, our selection is also complete with parts and accessories for repair and maintenance needs. Browse through our catalog to see our complete offerings of restaurant ranges and buy one today!
Braising Pan and Kettle Covers
Maintain the efficiency of the braising pans and kettles with our reliable covers
Get quality braising pan and kettle covers to protect the food against contamination while securing the heat inside the cookware! Braising pans, also known as tilt skillets, are essential cooking equipment because of their multitasking feature and flexibility. These pans are used to simmer, sauté, or grill large batches of food. On the other hand, commercial kettles, such as steam kettles and electric kettles, are perfect for steaming and heating food so that they can be freshly served to the guests. Both the braising pans and kettles come with covers or lids to ensure all dishes are cook safely and properly.
Our catalog offers a full line of braising pan and kettle covers that come in a variety of sizes, shapes, and designs. These covers are guaranteed constructed of high-quality materials that are known for their natural durability and resistance to various detrimental elements. Get the most compatible cover for the braising pan and kettles and it assure to speed up the cooking process while preserving the flavors and tenderness of the ingredients.
Though they are built to last, these covers can lose their integrity after years of heavy use. It's best to stock up the right set of covers in the commercial kitchens in case of the lids went missing or acquire damages. These braising pan and kettle covers are available in our catalog at affordable prices! To learn more about our latest offerings, browse our catalog now!
Commercial Restaurant Fryers
Provide the perfect crisp on the fried dishes using only the right commercial fryer
Every food recipe has a unique cooking requirement. For deep fried recipes, we offer the best line up of commercial restaurant fryers that can help cooks and chefs in producing excellent crisp quality! All the commercial fryers we offer are guarantee to last! They are built with the finest materials that are proven to have a strong resistance to break, impact, and corrosion. Each material is expertly processed to construct the fryer’s attractive and hardwearing unit. There are two standard unit types available – countertop and floor model. The countertop fryer is the best type to get for establishments with limited kitchen space. It saves quality floor space without compromising on performance!
Apart from small kitchens, the countertop commercial fryer is also proven handy in food trucks, concession stands, and alike. But this may require a drop-in fryer to assure meeting the (low or high) volume frying needs. For foodservice operations with consistent high-volume needs, the floor-model commercial fryer is the recommended type to own! This often comes either with a sturdy set of legs for stability or casters for mobility. Both these commercial restaurant fryers may come with single to multiple fry pots and different burner styles.
We also carry specialty types of restaurant fryers exclusively designed to match the locations where it is intended to use. All these can be powered by gas or electricity. Discover all our offerings by browsing our catalog now!
Get a heavy-duty upright broiler and cook scrumptious dishes without sacrificing quality floor space
Commercial broilers are the best cooking equipment to use in producing an array of great-tasting dishes! We offer an extensive selection of commercial broilers that are built with utmost versatility. From simple to the most intricate recipe, they assure to deliver excellent results in every use. For foodservice operations that regularly caters to a large number of guests, the upright broiler is the best type to get! They are also popularly known as the deck-type broiler. This type of commercial broiler is guaranteed handy in any kitchen because it is engineered to cook and produce high-volumes of food products in a short period. Though it satisfactorily cuts down the production time, it never compromises the food’s quality. This makes satisfying the guests with great food service and dining experience easier!
The fast-cooking ability of the upright broiler is well-delivered by furnishing its space-efficient unit with a single or multiple spacious cooking decks. Not only this accommodates a higher volume of food to cook, but also allows the staff to cook different dishes at the same time. Place all the food products inside the cooking deck and the heating elements will generate intense heat. The heating elements come in different types where each can add a distinct flavor to the food. The upright broilers and other types of commercial broilers can be operated in gas – natural or propane.
All the commercial broilers we supply boast exceptional durability. Stainless steel is a popular material choice due to its practical indestructibility and strong resistance to impact and corrosion. Other materials used are determined by the brand. For added convenience, we also carry a great selection of spare parts and accessories that guarantee to boost the broiler’s functions. To learn more about our commercial broiler offerings, browse our catalog now!
Steam Cooking Equipment
Cook healthy and save energy with durable steam cooking equipment
For several operational and health benefits, cook with commercial steamers! Cook vegetables and other ingredients without oil or fats using a commercial steamer. It warms food while preventing them from being soggy. Also, it helps ingredients retain as much nutritional value as possible for healthier dishes. Our selection for steam cooking includes various cooking equipment from steam kettles to combi ovens. Cook and heat soup, sauces, and pasta quickly with a steam jacketed kettle. Its welded construction processes steam efficiently for even heating. We also offer tilting skillets for braising, sautéing, boiling, simmering, or even frying of food. Meanwhile, our combi ovens combine efficiency from steaming with the intensive and optimal results of convection heating! Create juicy and flavorful dishes in no time with a combi oven.
For different kitchen spaces, there are countertop or floor models available. Also included in our selection are microwave steamers for portable and fast steam operations. We offer electric and gas variants as well. For high productivity, we also have a line of robust steam generators to power various cooking equipment. Having energy-efficient steam equipment in the kitchen not only speeds up operations but also helps save on costs.
Browse through our full catalog for our complete offerings and buy brand new steamers today!
Toast various bread types fast and efficiently with a reliable commercial toaster
For efficient operations and quality golden brown toasts, use a well-designed toasting machine! Serve quality toasts in cafés, restaurants, and other establishments with the help of a commercial toaster. Our selection offers all kinds of commercial toasters to accommodate different user needs. We have commercial pop-up toasters that provide the simplest operation among all commercial bread toasters. It is commonly designed with two or more slots that accept bread slices and pop them up once the process is done. Its simplicity and efficiency are ideal for small but busy businesses. Also, most models come in compact sizes, which are a fit for kitchens with limited spaces.
For bigger and busier establishments, we also have commercial conveyor toasters. A commercial conveyor toaster requires more space than pop-up toasters but offers greater capacity. Normally, it produces up to 1,500 slices of toasts per hour. Also, it can cater to different types of bread including bagels and muffins. This makes it the most versatile type of commercial toaster.
Of course, our selection includes commercial bun grilling toasters as well. A commercial bun toaster is designed specifically for the toasting of buns and bagels. It commonly features a griddle plate and is suited for shops that serve large amounts of burgers and sandwiches. For continuous production of quality golden brown toasts, use a reliable commercial toaster. Browse through our catalog to see our complete offerings and buy a commercial toaster today!
Equip the operation with indoor or outdoor grills and enjoy great-tasting dishes
Use the right type of commercial grills to perfectly infuse all the scrumptious smoky flavor into the dish! No one can resist an evenly grilled meat packed with moisture and aromatic flavor. Achieve this great tasting result every day just by using a high-end commercial grill. There are several types of indoor and outdoor grills available in our catalog and they can all be operated using charcoal, electricity, or gas. Charcoal is the traditional fuel type used for grills and they are advantageous for outdoor cooking. The electrical and gas grills are versatile units because they can be used both indoor and outdoor, as long as their respective connection are met. Aside from the fuel types, the commercial grills can also come in different sizes, installation types, heating sources, and usage capabilities.
A smoky-flavored dish with beautifully grilled marks on its exterior layer is what makes the charbroilers stand out! They are usually completed with top grates, burners, and three types of heating sources. The heating sources that can be included are infrared, lava rocks, or radiant heating. All are proven effective; they will only differ on the grilling speed and flavor it can infuse to the dishes. The top grates are often made reversible for maximum cooking efficiency. Small or large working space, the charbroilers can sure fit all area sizes! This type of commercial grill can be built with a countertop, freestanding, and modular unit. For easy cleanup, a waste tray is often included.
In cooking the famous breakfast food recipes, the commercial griddles are the best cooking equipment to rely on! Unlike the heavily grooved top grates of the traditional grill, griddles feature a smooth flat top cooking plate. The thickness of the griddle plate varies on the unit’s type – standard, medium, or heavy-duty. They can also be made of steel or chrome. Not all commercial grills are dedicated to finger-licking, greasy dishes. We also offer other cooking equipment that can cook or warm famous bread recipes. The tortilla grills are perfect for food service establishments that serve fresh taco or fajita wraps. While the panini grills are recommended for preparing Italian bread recipes such as baguette and panino.
These are only a few of the many commercial grills available in our catalog. Browse it now and see our complete selection!
Commercial Exhaust Hoods
Make cooking areas safe and conducive to higher productivity levels with the help of our professional-grade exhaust hoods
Clear away fumes, smoke, and other airborne elements in the kitchen using our commercial exhaust hoods! A commercial kitchen can be filled with smoke, fumes, and unbearable heat within minutes of operation. With a reliable exhaust hood system, however, chefs and other culinary personnel can work in far more comfortable conditions. Here at Culinary Depot, we offer commercial exhaust hoods to swiftly eliminate smoke and bring temperatures down to healthier levels. By utilizing these appliances, establishments can effortlessly raise employee productivity and efficiency. Flavors and aromas in food are prevented from intermixing by eliminating airborne grease particles right away. Furthermore, they help restaurants comply with industry codes concerning proper venting systems.
Also known as kitchen hoods or range hoods, commercial exhaust hoods are crucial to the safety of any culinary personnel. They remove potentially combustible elements produced by heavy-duty cooking equipment like industrial fryers. Afterward, they recirculate clear, purified air back into the kitchen or processing facility. The absence of a good cooker hood system above ranges or fryers may cause grease to accumulate, thereby increasing the likelihood of fire-related accidents. Typically constructed of heavy-gauge stainless steel, these hoods exhibit superior strength, stability, and damage resistance. Other materials for hood construction depend upon brand considerations regarding safety, efficacy, and other ergonomic factors.
Browse our catalog now and find commercial exhaust hoods of various sizes, capacities, and control features for a safer, more industrious commercial kitchen!
Commercial Cooking Equipment
Pair up the fast-paced food preparation process with the best cooking equipment
Prepare, cook, and serve – Perform it all with utmost efficiency! The key to achieving success is to get the most powerful and trusted cooking equipment. We supply an extensive collection of commercial cooking equipment that is engineered to operate in indoor and outdoor settings. All kitchen appliances are heavily built from heavy-gauge metal to guarantee their long-lasting use. They are also available in a variety of sizes and capacities. They are packed with excellent features to support their superb performance and maintain their safety to use.
The rice cookers and warmers are the basic cooking equipment in the foodservice operation. They are expertly built to keep each grain separated for even cooking. Most of the rice cookers we carry feature a non-stick pot for easy cleanup and a simple control panel. But other brands offer programmable control settings to conveniently support the cooking needs of different types of grains.
Cooking flavorful and juicy meat and poultry recipes has never been this easy using our finest line of outdoor grills. There are two designs available for the commercial grills – portable and built-in. The portable grills are mounted with casters to smoothly move from one location to another. Also, most of their parts are detachable for ease of storing and transporting.
The built-in grills are the perfect solution for operations that serve scrumptious grilled recipes all year long. It delivers higher power and BTUs (British Thermal Unit). It also allows the staff to fully control the heat temperature using a set of control knobs. Under-or overcooking is a thing in the past. All outdoor grills we offer are powered either by gas or charcoal. These are only a few of the many excellent commercial cooking equipment we carry. Browse our catalog now and see our complete selection! We also supply parts and accessories for various brands.
Thank you for your patience while we observe Shabbat. You may still add items to your cart or wishlist to checkout later.
Want an alert when checkout reopens?
We guarantee your data's privacy 100%