Commercial Restaurant Fryers
Provide the perfect crisp on the fried dishes using only the right commercial fryer
Every food recipe has a unique cooking requirement. For deep fried recipes, we offer the best line up of commercial restaurant fryers that can help cooks and chefs in producing excellent crisp quality! All the commercial fryers we offer are guarantee to last! They are built with the finest materials that are proven to have a strong resistance to break, impact, and corrosion. Each material is expertly processed to construct the fryer’s attractive and hardwearing unit. There are two standard unit types available – countertop and floor model. The countertop fryer is the best type to get for establishments with limited kitchen space. It saves quality floor space without compromising on performance!
Apart from small kitchens, the countertop commercial fryer is also proven handy in food trucks, concession stands, and alike. But this may require a drop-in fryer to assure meeting the (low or high) volume frying needs. For foodservice operations with consistent high-volume needs, the floor-model commercial fryer is the recommended type to own! This often comes either with a sturdy set of legs for stability or casters for mobility. Both these commercial restaurant fryers may come with single to multiple fry pots and different burner styles.
We also carry specialty types of restaurant fryers exclusively designed to match the locations where it is intended to use. All these can be powered by gas or electricity. Discover all our offerings by browsing our catalog now!
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