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Commercial Convection Oven
Baking is much easier with high-performing commercial convection ovens
Achieve better food quality and improve kitchen operations with the help of convection ovens! With a fan and exhaust system, a convection oven circulates hot air around the oven cavity. It reduces the cold air space, which allows for faster cooking compared to the performance of a conventional oven. Additionally, convection cooking produces consistent, even results every single time. It speeds up the entire cooking process. It is ideal for use in bakeries, restaurants, and other commercial spaces. To accommodate the varying volume of orders, we offer single and multi-deck models. Provide quality goods in small establishments with a single-deck model. Meanwhile, comply with high-volume demand environments with the help of multi-deck models.
Our selection also includes commercial convection ovens fit for various kitchen layouts. A countertop convection oven offers compactness for kitchens with a small floor area. On the other hand, our ovens with stands provide a larger capacity. We also offer models with different door styles. Get a glass-door type oven for a clear view of contents. For better durability and insulation, get a solid-door type instead.
There are options for different power types as well. Our electric convection oven models provide more consistent heat and more efficient cooking. Meanwhile, our gas type models ensure lower cost and faster operations. Lastly, we have convection microwave ovens, which are a combination of convection and microwave ovens. Browse through our catalog to see our full collection and switch to convection ovens today!
Commercial Microwave Ovens
Reheat dishes or prepackaged meals quickly and effortlessly with our robust lineup of commercial microwave ovens
Use our high-performance commercial microwaves to safely reheat meals in record time! Customers always look forward to a warm lunch or dinner after a grueling day of work. To satisfy the demand, our brand partners have designed the most ergonomic culinary equipment. Here at Culinary Depot, we offer commercial microwaves of various sizes and capacities. Whether chefs are looking for a light-duty unit for straightforward heating or a heavy-duty one for cooking, they are certain to find what they’re searching for from our lineup.
Rapidly reheat pre-packaged meals at convenience stores, or serve freshly steamed buns and dumplings! With our powerful, cutting-edge microwaves, foodservice facilities are guaranteed to serve only hot, heartwarming food. This translates to improved profit margins and good customer perception. Typically made of stainless steel, painted steel, and other extremely durable metals, our commercial microwave ovens exhibit superior strength and impact resistance.
Stainless steel microwave ovens are popular among low and high-volume establishments due to their versatility and reliable performance. They are usually low maintenance and easy to clean. Most units come with highly innovative push-button control features that show program cook times for specific food items. Others also boast convenient settings such as “express” heating or defrosting. Choose among a wide array of wattage options, from energy-saving, low wattage microwaves to high wattage ones for catered events.
Browse our catalog now for a basic steamer or multipurpose microwave unit that produces hearty, warm meals!
Commercial Countertop Convection Ovens
Boost the cooking productivity in compact kitchens using countertop ovens
Bake pastries, chickens, pizzas, and many other foods in no time using a high-performing and space-efficient convection oven! Our catalog offers a full line of countertop convection ovens that can surely suit the needs of foodservice establishments with limited space and temporary food service facilities. This type of convection oven is engineered to provide the utmost convenience to use, cooking efficiency, and portability. With their sturdy legs, these countertop ovens can be safely placed on any stable and level counters or worktables. The countertop convection ovens we supply are powered by electricity and available in a variety of voltage ratings. It is best to install it with a nearby power outlet.
Our countertop convection ovens are constructed of high-quality stainless steel which makes them durable and long-lasting. They come in different sizes to allow the owners to get the best unit that fits their kitchen space. They are also available in different capacities to accommodate small to large amounts of foods to bake. For full control over its functionalities and settings, each countertop convection oven is engineered with adjustable temperature controls. A few also feature an adjustable timer to help kitchen staff to track the cooking progress.
These are just some of the features of our countertop convection ovens. To learn more about our selection, browse our catalog now!
Cook and Hold Ovens
Prepare delicious foods conveniently with our cook and hold ovens
Cook and hold ovens are reliable and versatile cooking equipment in most commercial kitchens. Our catalog offers a full line of cook and hold ovens that will surely suit the needs of various foodservice establishments. The cook and hold ovens are engineered to cook, hold, and heat foods all at once. With this featured versatility, establishments can cut costs from purchasing numerous cooking equipment to execute different cooking methods. To accommodate various kitchen layouts and area sizes, we offer cook and hold ovens with different cabinet styles - undercounter, half-height, full-height, pass-through, and countertop. Each oven cabinet style has its unique set of features and specifications.
The undercounter, half-height, and countertop oven cabinets are the smart choice for commercial kitchens with limited space or only cater to small-batch cooking. While the full-height and pass-through ovens are perfect for simultaneous and high-volume cooking. A few of the great options for cook and hold ovens are the rethermalization and smoke ovens. The rethermalization ovens are suitable for heating pre-cooked dishes, slow roasting, and more. While the smoke ovens are ideal for infusing rustic flavors into the food. This type of cook and hold ovens are constructed with either single or double sections that can accommodate low- to high-volume of foods.
To help kitchen staff easily transport these cook and hold oven cabinets, our selection carries units that are mounted on casters. With their added mobility, the transporting and cleaning process is made much easier and safer. When it comes to the interior, these cook and hold cabinets are designed with either shelves or slides giving the staff the options for a specific style of cooking. Additionally, these cook and hold ovens are guaranteed easy to install. To learn more about our cook and hold ovens, browse our catalog now!
Bakery Convection Ovens
Evenly bake all the recipes using an easy-to-operate convection oven
Get the best convection ovens for baking and enjoy consistent deliverance of superior results! Getting the right bakery equipment is an essential key to the operation’s success. Luckily, we offer a wide range of commercial ovens designed specifically for the bakery. The most popular choice is the bakery convection oven. This is the type of commercial ovens that features a fan and exhaust system. It works by allowing the fan and exhaust to blow the hot air and distribute them inside the oven cavity and around the food. As a result, it quickly and evenly cooked all the delicious baked goodies. Though the baking time is much faster, the bakery convection oven can still maintain the moist of the food products while perfectly browning their exterior.
Save time and energy! Since the bakery convection oven is designed with a fast cooking ability and continuous operation at a lower temperature, it only requires minimal energy to operate. The commercial convection ovens we offer are available for electric, gas, and combination operation. It comes in different capacities and sizes to ensure it will serve all the demanding needs of the operation. The materials used for each model varies on the brand. But be assured that all the bakery convection ovens we offer are built to last.
Whether the operation requires new bakery equipment or upgrade the existing one, the bakery convection ovens are the best to get. Get it here! Browse our catalog now to see our entire collection of commercial convection ovens engineered for baking applications. Replacement parts and accessories are also offered.
Bakery Deck Ovens
Prepare different signature menu items with ease using our line of bakery ovens
For establishments that require a powerful and versatile addition to their baking equipment, look no further than our selection of bakery deck ovens! This is a type of commercial baking equipment that is equipped with cutting-edge technology and other top-of-the-line features that are proven to produce delectable outputs. With the even and consistent heat results that these bakery ovens are capable of, they become highly reliable equipment that a baker can use without any worry. They’re most ideal for controlled baking as they utilize conductive heating and radiant heat. Combining these functional components, the commercial bakery deck ovens ensure that the end-results are perfectly baked with a flawless finish. Whether the menu requires roasts, pastries, or even artisan bread, our deck ovens are guaranteed to deliver these and more!
We feature a wide selection of bakery ovens that are suitable to use for commercial bakeries and other establishments that seek to offer high-quality baked goods. They come in an assortment of sizes to meet the different spacing and productivity needs of the kitchen. The variation in designs also allows the operator to get the ideal fit that can be best integrated into their workflow. Still in the interest of reliability, our ovens are furnished with commercial-grade construction to provide them with much-needed durability. Be assured that they can consistently withstand even the most demanding operations. Many of our bakery deck ovens are crafted with steel to promote both sturdiness and ease of sanitation, though the material differs per manufacturer. We offer this baking equipment for gas and electric operation.
Browse our catalog now and find the perfect bakery deck oven!
Pizza Ovens
Serve fresh, hot pizzas quickly and effortlessly with the help of our top-quality commercial pizza ovens
Cook or reheat all kinds of pizza in a shorter time with reliable commercial pizza ovens! According to research, more than ten percent of the American population eat pizza every day. From the basic all-cheese slice to pizza with prosciutto and arugula, consumers seem to crave the popular dish constantly. This is why foodservice establishments, particularly pizzerias or places serving Italian fare, should invest in trustworthy pizza cooking equipment.
Here at Culinary Depot, we showcase the most extensive collection of commercial pizza ovens. Each unit can be constructed of premium-grade stainless steel, brushed aluminum, or other durable, corrosion-resistant metals. Some ovens are powered by electricity, while others use either natural gas or liquid propane gas. Regardless of their predominant material and fuel type, every pizza oven is meticulously tested for safety and energy-efficiency by our dedicated brand partners.
We offer conveyor pizza ovens with wide conveyor belts, multiple speed options, and cutting-edge air impingement technology. We also have outdoor pizza ovens that are fully mobilized by a combination of large wheels and casters. Pizza deck ovens are suitable for commercial kitchens facing high-volume demands on a regular basis. Countertop pizza ovens, on the other hand, are ideal for facilities with limited space to spare. For maximum convenience and versatility, chefs may choose between ovens that cook fresh ingredients from scratch and models engineered to thaw and reheat frozen products.
Present delicious, piping hot pizzas every single time! Browse our catalog now for robust, highly efficient pizza ovens of various sizes, capacities, technological features, and configurations.
Conveyor Ovens and Impinger Ovens
Bake pizzas quickly and consistently using a conveyor oven
Improve pizza quality and increase output by baking with robust conveyor ovens! Any pizzeria or restaurant that serves pizzas and other baked goods can benefit from using conveyor ovens. With a conveyor belt, a conveyor pizza oven moves food through the oven chamber at a constant speed. As a result, it cooks pizzas and other baked goods evenly. Since the belt continuously moves, the conveyor oven also allows staff to keep loading pizzas for increased productivity and output.
We offer a selection of high-quality commercial conveyor pizza ovens with numerous designs to accommodate different kitchen needs. We have conveyor ovens with standard, medium, and high capacities to cater to various production demands. Similarly, we have cooking chambers and belt options of different lengths. Moreover, there are units with single or multiple belts.
Our selection also features impinger ovens for improved baking. A traditional conveyor pizza oven transfers heat directly from heating elements to the food. Meanwhile, an impinger pizza oven uses pressurized air to heat food from above and below. As a result, it reduces baking time for more efficient operations. Our conveyor and impinger ovens are available in electric or gas variants.
The gas ovens provide fast heat and cook times. On the other hand, the electric ovens offer more convenient cooking and cleaning operations. They also commonly provide bigger capacity. Check our catalog to see our comprehensive list of commercial conveyor pizza ovens and impinger ovens. Buy one for better baking operations and results today.
Commercial Ovens
Allow the chef to create their most scrumptious creation using a cutting-edge oven
Equip the operation with the right type of commercial oven to achieve the desired results in every use! The cooking equipment is essential to the success of the foodservice operation. Get the best type and it assured to eliminate the potential of under- and overcooking. Due to the commercial oven's versatility and ease of use, the foodservice operation wouldn’t be completed without one. The standard oven owned is designed to fulfill the basic baking needs. They are easy to install and bake any dish using radiant heat. Other commercial ovens are engineered to fulfill specialty tasks.
Enjoy roasting delicious large-cuts of meats and poultries using a rotisserie oven. This is fully equipped with numerous sharp spits to securely hold the meat/poultry. Once the oven is activated, the spit will spin at specific speed rates for even cooking. For full control, the rotisserie ovens are furnished with an operator-friendly control panel.
If the operation prefers two-in-one cooking equipment, the cook-and-hold ovens are the ultimate choice. This type of commercial oven uses a slow-cooking method to achieve the perfect crisp for the outer layer and juicy on the inside of the meat or poultry. If the dish is not yet up for serving, the oven’s hold function will keep the dish warm without shrinking or overcooking it. Compared to other specialty ovens, the cook-and-hold ovens are not limited to cooking meat and poultry. It is also handy to use in proofing doughs and roasting vegetables.
They may be constructed differently, but be assured that all the available commercial ovens in our catalog are made from heavy-gauge steel for exceptional durability and equipped with tons of high-quality components. Fully maximize their functionalities by adding their compatible parts and accessories. Explore all types of commercial ovens in our catalog now!
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