Allow the chef to create their most scrumptious creation using a cutting-edge oven
Equip the operation with the right type of commercial oven to achieve the desired results in every use! The cooking equipment is essential to the success of the foodservice operation. Get the best type and it assured to eliminate the potential of under- and overcooking. Due to the commercial oven's versatility and ease of use, the foodservice operation wouldn’t be completed without one. The standard oven owned is designed to fulfill the basic baking needs. They are easy to install and bake any dish using radiant heat. Other commercial ovens are engineered to fulfill specialty tasks.
Enjoy roasting delicious large-cuts of meats and poultries using a rotisserie oven. This is fully equipped with numerous sharp spits to securely hold the meat/poultry. Once the oven is activated, the spit will spin at specific speed rates for even cooking. For full control, the rotisserie ovens are furnished with an operator-friendly control panel.
If the operation prefers two-in-one cooking equipment, the cook-and-hold ovens are the ultimate choice. This type of commercial oven uses a slow-cooking method to achieve the perfect crisp for the outer layer and juicy on the inside of the meat or poultry. If the dish is not yet up for serving, the oven’s hold function will keep the dish warm without shrinking or overcooking it. Compared to other specialty ovens, the cook-and-hold ovens are not limited to cooking meat and poultry. It is also handy to use in proofing doughs and roasting vegetables.
They may be constructed differently, but be assured that all the available commercial ovens in our catalog are made from heavy-gauge steel for exceptional durability and equipped with tons of high-quality components. Fully maximize their functionalities by adding their compatible parts and accessories. Explore all types of commercial ovens in our catalog now!
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