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Some Words About Us
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Who We Are
Culinary Depot was born in the heat of a school cafeteria. Working to make lunches for hundreds of kids daily, Sholem Potash saw a way to make things easier. He developed a plan to install a better kitchen for the school, one based of off his own experience in the kitchen. From there, Culinary Depot grew into the powerhouse it is today.
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Who We ArePopular Blog Posts
Team Member
Sep 28th 2023
Blast Chillers vs. Freezers: Which Cold Storage Solution Is Right for Your Kitchen?
In the fast-paced world of commercial kitchens, the proper handling and storage of food are paramount. Two essential pieces of equipment that aid…
Team Member
Sep 28th 2023
What restaurant equipment must be NSF-certified?
In the fast-paced world of commercial kitchens, safety and sanitation are paramount. One crucial aspect of ensuring the safety and quality of you…
Team Member
Sep 26th 2023
Guide to Properly Store Cleaning Chemicals in a Restaurant
Maintaining a clean and hygienic environment is paramount in the restaurant industry. Properly stored cleaning chemicals are essential tools in a…