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Schools Tools

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Our Standards

The customer comes first

At our core, even though we're not
wearing the chef's hat, we serve
people. That means our first guiding
principle is to always make sure the
customer is happy and satisfied.

We're here to help

When we say no job to big or
small, we mean it. Our second
guiding principle is to go out of
our way to get every job done
perfectly, every time.

Expertise is easy to see

When you know your stuff, it's
obvious. Our third guiding principle
is to offer our experience and
knowledge to every customer, so
they get the best possible solution.

Popular Blog Posts

How to Use a Bunn Coffee Maker
Team Mar 20th 2023
How to Use a Bunn Coffee Maker

BUNN coffee makers have been in production since the 1950s and they have been making the quality home and commercial-grade coffee dispe…

Rice Vinegar Vs. White Vinegar: The Differences
Team Mar 17th 2023
Rice Vinegar Vs. White Vinegar: The Differences

This article explores different types of vinegar that can substitute for rice vinegar, their culinary applications, and the health benefits assoc…

Essential Equipment for Coffee Shop: Everything You Need
Team Mar 16th 2023
Essential Equipment for Coffee Shop: Everything You Need

The vast array of coffee shop implements, which includes everything from stylish espresso machines to a hip vacuum coffee maker, might be bewilde…

How to Cut Brisket Like a Pro!
Team Mar 15th 2023
How to Cut Brisket Like a Pro!

Cutting a brisket is not as hard as you might think. With the right knife and some simple techniques, anyone can create perfect slices of juicy, …

Best Oil for Seasoning Cast Iron
Team Mar 14th 2023
Best Oil for Seasoning Cast Iron

Cast iron may last for generations if it is maintained properly. Seasoning your cast iron is essential, both before your first use and as you use…

How to Thinly Slice an Onion: Chef Pro Tips!
Team Mar 13th 2023
How to Thinly Slice an Onion: Chef Pro Tips!

Onions are one of the most versatile ingredients used in cooking, and knowing how to cut them into thinly-sliced onions will take your culinary s…

How to Sharpen a Chef Knife Properly
Team Mar 10th 2023
How to Sharpen a Chef Knife Properly

A knife that isn't sharp is dangerous. You are much more likely to cut yourself by accident with a dull knife than with a sharp one. It takes mor…

Types of Sausages You Need To Try!
Team Mar 9th 2023
Types of Sausages You Need To Try!

Sausage is a type of prepared meat product that is usually made from ground pork, beef, poultry, or a combination of the three. It can be found i…

Types of Whisks and Their Uses
Team Mar 9th 2023
Types of Whisks and Their Uses

There are many different kinds of this essential kitchen tool, which plays a critical function in simplifying the cooking process by combining in…

How to Cut Green Onions Like a Pro
Team Mar 6th 2023
How to Cut Green Onions Like a Pro

Green onions are a staple ingredient in many dishes, from soups (as ramen garnish) and salads to stir-fries and meat dishes. In this guide, we'll…

What is a Bar Crawl? Learn the Types and How to Plan!
Team Mar 3rd 2023
What is a Bar Crawl? Learn the Types and How to Plan!

If you're looking for an exciting way to explore the nightlife of your city and visit new bars, a bar crawl could be just what you need! Bar craw…

Beverage-Air Cooler Troubleshooting Guide
Team Mar 3rd 2023
Beverage-Air Cooler Troubleshooting Guide

Beverage-Air is among the most reputable and trustworthy brands of commercial kitchen refrigeration equipment. You may quickly chill drinks in th…

Flatware vs Silverware: What Should You Use?
Team Mar 2nd 2023
Flatware vs Silverware: What Should You Use?

When setting the table for a meal, which do you retrieve, the flatware or the silverware? Is there a difference between flatware and silverware, …

Types of Rice You Need to Try
Team Feb 28th 2023
Types of Rice You Need to Try

From jasmine rice to brown rice and even just regular plain rice or instant rice, there is a wide variety of rice available for each one of us to…

How to Clean a Commercial Deep Fryer: Boiling Out, Tips, and More!
Team Feb 24th 2023
How to Clean a Commercial Deep Fryer: Boiling Out, Tips, and More!

A deep fryer, or deep-fat fryer, is a crucial piece of commercial kitchen equipment. It shortens the time it takes for eateries to prepare a wide…

What is Frappuccino? Types, Tips and More!
Team Feb 24th 2023
What is Frappuccino? Types, Tips and More!

If you have a sweet tooth, a Frappuccino might already be your go-to iced coffee. Though this drink has gained popularity over the years, have yo…

What is Omakase? A Unique Japanese Dining Experience
Team Feb 22nd 2023
What is Omakase? A Unique Japanese Dining Experience

Are you part of the sushi lovers who cannot seem to make up their minds when it comes to choosing what piece of sushi you're looking for? Well "o…

How to Properly Hold a Wine Glass
Team Feb 21st 2023
How to Properly Hold a Wine Glass

Proper manners are now a secret handshake for people in high society. So is there even a right way to hold a wine glass? The truth is that there …

Types of rum: Tips on How to Serve, and More!
Team Feb 21st 2023
Types of rum: Tips on How to Serve, and More!

Rum is diverse. It is the most versatile alcohol for sipping, cocktails, and other drinks. Rum comes in many flavors and ages. This article discu…

How to Choose the Best Commercial Toaster?
Team Feb 15th 2023
How to Choose the Best Commercial Toaster?

Commercial toasters are an important part of every restaurant's kitchen. It's crucial to have the correct one in your restaurant if you want to s…