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Our Standards

The customer comes first

At our core, even though we're not
wearing the chef's hat, we serve
people. That means our first guiding
principle is to always make sure the
customer is happy and satisfied.

We're here to help

When we say no job to big or
small, we mean it. Our second
guiding principle is to go out of
our way to get every job done
perfectly, every time.

Expertise is easy to see

When you know your stuff, it's
obvious. Our third guiding principle
is to offer our experience and
knowledge to every customer, so
they get the best possible solution.

Popular Blog Posts

How to Properly Cut Papaya
Monica Cunanan May 24th 2022
How to Properly Cut Papaya

Papayas are delicious, but how many people know how to cut them up? Papaya is easy to peel, easy to cut, and easy to prepare. The papaya tree, al…

What to Do if your Ice Machine Freezes up
Monica Cunanan May 24th 2022
What to Do if your Ice Machine Freezes up

Nothing can be more annoying for you and your customers than when the ice machine freezes up and doesn't work. Yes, ice can definitely damage you…

​Barista Tips That Every Barista Should Know
Monica Cunanan May 23rd 2022
​Barista Tips That Every Barista Should Know

What does it take to be a good barista?The first person you meet at the coffee shop would probably be a barista who works hard for you to have a …