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Who We Are
Culinary Depot was born in the heat of a school cafeteria. Working to make lunches for hundreds of kids daily, Sholem Potash saw a way to make things easier. He developed a plan to install a better kitchen for the school, one based of off his own experience in the kitchen. From there, Culinary Depot grew into the powerhouse it is today.
Read Our Story
Diners consider many things when deciding where to eat. Perhaps the three most important variables are food, service, and ambiance. While delici
While there’s no shortage of celebrity male chefs in the TV and print industries, there is also a large group of women who ar
Keeping customers happy is a key to success for restaurants. Ideally, the combination of delicious food, outstanding service, and a comforta
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