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Reach-In Refrigerators and Freezers
For flexible refrigeration operations, use reach-in refrigerators and freezers
Maintain the freshness of food items by outfitting establishments with reach-in freezers and refrigerators. Any food service establishment requires reliable refrigeration equipment. By holding food at cold temperatures, commercial refrigerators and freezers help prolong their freshness. They also help preserve the original appearance and form of food for appetizing presentation. For efficient operations, we offer a selection of commercial reach-in refrigerators and freezers. They do a great job maintaining cool interior temperatures even with repeated door openings, making them ideal for busy kitchens.
Refrigerators and freezers are mainly different in the temperatures they hold and maintain. Generally, reach-in refrigerators have temperatures between 35 to 40 degrees Fahrenheit. Meanwhile, reach-in freezers must keep temperatures of 0 degrees Fahrenheit and below for safe operations. Our selection features reach-in refrigerators and freezers in various capacities to cater to low, medium, and high-volume operations. We also offer models with single or multiple doors to allow better organization of contents.
Moreover, there are different door type options: glass and solid. Glass reach-in refrigerators and freezers provide easy visibility of contents, while solid-door units ensure better insulation. Lastly, we offer models made in various construction materials such as stainless steel and aluminum to accommodate different user preferences. Browse through our catalog to see our comprehensive list of commercial reach-in freezers and refrigerators.
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