Bar Refrigerator
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FAQs
FAQs
Q:What should be considered when selecting bar refrigeration units like wine coolers, bottle chillers, and beer dispensers?
There are two factors to consider when shopping for a new refrigerator or freezer for your commercial kitchen: The amount and type of beverages you need the unit to store and the footprint of the unit itself. Here at Culinary Depot, you can sort refrigerator units by capacity in cubic feet to get the amount of storage space you need. For wine coolers, focus on temperature consistency as recommended by wine experts. Bottle chillers and beer dispensers should offer efficient cooling and easy access to keep up with the fast pace of bar service. Size and design should complement your bar's aesthetics and functionality.
Q:How to maintain and clean bar refrigeration equipment effectively?
Regular cleaning and maintenance are crucial for bar refrigeration units. NSF International advises cleaning the interior compartments, dispensing mechanisms, and exterior surfaces regularly to maintain hygiene and efficiency. Pay special attention to the cooling coils and temperature controls. Periodic professional servicing is recommended to ensure all components are functioning correctly.
Q:What is the typical lifespan of bar refrigeration equipment like wine coolers and beer dispensers?
Bar refrigeration equipment generally lasts between 10-15 years, depending on the quality of the unit and maintenance practices. Regular servicing and adherence to the manufacturer's guidelines can help extend their lifespan, ensuring they remain efficient and reliable.
Q:How do bar refrigeration units differ from standard commercial refrigerators & freezers?
Bar refrigeration units, such as wine coolers, bottle chillers, and beer dispensers, are specifically designed for beverage storage and dispensing. They differ from standard refrigeration in their focus on maintaining optimal temperatures for different types of beverages, featuring specialized compartments and dispensing systems tailored for a bar setting.
Q:Which brands are recommended for refrigerated prep tables in professional kitchens?
Culinary Depot boasts commercial refrigerators and freezers from trusted brands like True Refrigeration, Turbo Air, Beverage-Air and more. These brands offer a range of models that cater to different bar needs, from compact wine coolers to large-capacity beer dispensers, all designed with durability and efficiency in mind.
Commercial Refrigerators for Bar Service Stations
Get our top-quality bar refrigerator to create a superior cooling and storing system for the bar station
Our professional-grade bar refrigerators are guaranteed to store any beverages at a safe cooling temperature! A highly organize bar station promotes a more efficient operation. The commercial bar refrigeration can deliver this every time because they are built with a sanitary and spacious interior. The interior comes with multiple layers of durable shelves that are designed to hold and neatly line up small to a large number of canned or bottled beverages. They are functional too because they are mostly built with a versatile worktop and an energy-efficient refrigeration system. The worktop is perfect for extending the workspace or placing caddies to keep the bar essentials and supplies within the bartender’s reach. While the refrigeration system consistently generates the proper cooling temperatures.
The commercial bar refrigeration we supply come in different types. The key to getting the right type is to consider the refrigerator’s size and storage capacity. The low-profile design of the back bar refrigeration makes them an ideal choice. Durable and sanitary, this refrigerated cabinet is built with a stainless-steel top and exterior. The material is expertly processed to form their standard or narrow cabinet. They come with one to three doors that can either feature a glass or solid construction. Both door styles can provide a leak-proof seal. Their only difference is, the glass door provides superior visibility while the solid doors offer security.
The interior of most back bar refrigerators features a shallow depth, approximately 22 to 32 inches front to back. For added convenience in servicing and maintenance, the refrigeration system is mounted safely either in the rear or side of the unit. The standard back bar refrigerator only offers one access. But we also offer other back bar refrigerators with front and back access. The pass-thru refrigerated cabinet feature 23 to 96 inches interior depth with four to six doors. The doors can easily access via sliding or swing. While their self-contained refrigeration system is securely mounted on the side of the unit.
Versatility at its best! The back bar refrigerator also offers a non-refrigerated cabinet to accommodate the needs of the non-perishable food products. These are only a few of the reliable and functional types of bar refrigeration we supply. To know more, browse our catalog now and see the complete selection!
Keep premade drinks and cocktail ingredients cold and conveniently at hand for your bar staff. Browse bar refrigerators for restaurants, pubs and bars of all kinds. Choose from trusted brands for the best performance and reliability.