Great Restaurants Happen by Design
Proper kitchen design flow starts from delivery entrance all the way through to the storage, preparation, cooking, expediting and finally serving your customers. A properly planned kitchen will not only determine the equipment which you will require to open your restaurant but it will help you save money as it will also provide you with the space and service required for any possible future equipment.
To get started, a visit to your location by our designer as well as a preliminary kitchen equipment budget will assist you in making the decisions necessary to determine the basic kitchen design "game plan".
Our experienced designers and project managers can engineer your kitchen to maximize efficiency and productivity. They use the latest technology and their expertise to make the best selection from the vast array of available equipment and create a layout that is a highly functional and maximum performance food service facility.
Call today for a FREE CONSULTATION with a design specialist (888) 235-6398
|Conceptual Design||Budget Development||Layout||Custom Fabrication|
|Complete Design Documents||Detailed Drawings||Specifications||Renderings|
|Project Management||Procurement||Delivery & Installation||Construction Oversight|
BLT Hotel Bar and Grille
We are very pleased with the service and performanceof Culinary Depot, its vendors, and subcontractors. They have met all project schedules and work in a clean, efficient manner
Albany County Sheriff's Office
In thirty plus years in the facility management, I can saythe Culinary Depot has been one of the best contractors that I have ever worked with
I bought some merchandise from Culinary Depot and Igot the best price ever. My sales agent went above and beyond to help me get the best deal. He gave me the bestcustomer service ever
Partnering with a SEFA dealer is a good business decision
You can be assured of working with a knowledgeable and well trained sales professional. SEFA's extensive training program is unmatched in the industry. It includes hands-on equipment and supply training with top manufacturers, regular webinars featuring updates and continued product training, industry training that addresses operator challenges, kitchen layout and design courses, ServSafe certification classes and food safety training. SEFA is always reviewing the needs of food service professionals and examining and enhancing their training programs.You will receive top notch service. SEFA dealer shave a close relationship with the manufacturers.There is no break in communication about product updates or requirements.You will receive first rate service. You will receive state-of-the-art equipment and supplies at the most competitive prices. SEFA as a group has increased purchasing power which enables SEFA dealers to pass their benefits on to you. Comfort of knowing you're working with the best. SEFA dealers are screened for professionalism, integrity and excellence.