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Discover a whole new degree of kitchen customization
with our proven idea-through-installation model.

You are 6 steps closer to your dream kitchen.

  • Sketch Design Planning
    & Space Layout
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  • Sketch MEP Rough-In Utilities
    Connection Plan
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  • Sketch Equipment Procurement
    & Consolidation
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  • Sketch Total Fabrication
    & Customization
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  • Sketch End-to-End Project
    Management
    Arrow Right
  • Sketch Delivery, Install
    & Debris Removal
    Arrow Right
Connect with a ProDesigner

Be as (un)invovled as you like.

Whether you prefer a hands-on or a hands-off experience, you and your kitchen are in good hands:

step_1

Design Planning & Space Layout

What you need depends on how your place runs. Our ProDesigners and ChefPlanners learn your menu, workflow, and physical space to plan a kitchen that serves your operating style.

We offer detailed equipment-layout renderings (including cost/value analysis) with ample time for revisions. The goal? Ensuring maximum efficiency from your backbone—be it a kitchen, bar, hotel, school, facility, or pizzeria.

step_2

MEP Rough-In Utilities Connection Plan

The best plan is only as good as the final fit. To ensure every connection point works, our spec book provides detailed mechanical, electrical, plumbing, and special conditions plans.

Our team works closely with your architects, plumbers, electricians, and HVAC contractors to address every last detail and preempt costly errors, empowering you to finalize operational costs and secure permits.

step_3

Equipment Procurement & Consolidation

As an authorized dealer of all major brands, we have the largest global catalog of foodservice equipment for any operation: from salt shakers to walk-in freezers to custom work tables.

In addition to procuring your equipment at the most competitive prices, we consolidate all pieces at the Culinary Depot facility nearest you, and then coordinate the ideal delivery schedule with your project manager.

step_4

Total Fabrication & Customization

We do all it takes to empower what you do. Whether you need a custom chef’s table, walk-in box, exhaust hood, or entire cook line, lean on our custom commercial fabricators.

Beyond artisans, they are kitchen strategists with a deep understanding of all foodservice mechanics. They focus on how each function and feature will serve your workflow, and leverage decades of buildout expertise.

step_5

End-to-End Project Management

Our vision is to see your project through. We dedicate a project manager to spend time on your jobsite, solve issues before they worsen, and interface with your contractors and subs.

This fosters a collaborative work environment in pursuit of one common goal. We also inspire all job providers to take advantage of our team and bring us all opportunities for improving the final project outcome.

step_6

Delivery, Install & Debris Removal

We are not done until your kitchen is. Our field team uncrates and installs all your equipment —hanging your hoods, setting up your walk-ins, and assembling your tables and shelving units.

After ensuring every piece is in its right place according to plan, we clear your space of all packaging and delivery debris. That leaves you with a stunning, operational kitchen that is eager to be fired up by your crew.

  • Let us dial in your
    commercial kitchen
  • Call 888-235-6398
    for a free consult
  • Connect with a
    ProDesigner

Why Culinary Depot

Great restaurants happen by design.

Proper kitchen design begins at your delivery entrance and flows all the way through to your storage, prep, cooking, expediting, and serving areas. A properly planned kitchen not only determines the equipment you need to launch your restaurant, but also helps you save money, maximize your space’s potential, and allow for future expansion. Get all that and more from our legendary team that has designed and built some of the most well-oiled kitchens in the business.

The sweet taste of satisfaction.

  • BLT Hotel Bar & Grille

    “We are very pleased with the service and performance of Culinary Depot, its vendors, and subcontractors. They met all schedules and worked in a clean, efficient manner.”

    Sample Name
  • BLT Hotel Bar & Grille

    “In thirty-plus years in facility management, I can say with a full mouth that Culinary Depot has been one of the best contractors with which I’ve had the pleasure of dealing.”

    Sample Name
  • RK

    “I bought some merchandise from Culinary Depot and got the best price ever. My sales agent went above and beyond to get me the best deal and service experience.”

    Sample Name

Reap the benefits of
dealing with a SEFA dealer

Culinary Depot is proud of our SEFA certification, bringing you a knowledgeable, well-trained team. SEFA's extensive training program is unmatched in the industry, and includes hands-on equipment and supply training with top manufacturers; regular webinars featuring updates and continued product training; industry training that addresses operator challenges; kitchen layout and design courses; ServSafe certification classes; and food safety training. SEFA ensures there is no break in communication between manufacturers and the Culinary Depot team. The result is first-rate service, state-of-the-art equipment and supplies, and the most competitive prices.

Sefa
  • Let us dial in your
    commercial kitchen
  • Call 888-235-6398
    for a free consult
  • Connect with a
    ProDesigner