Cook more and efficiently using only a versatile combi oven
Cook meat or delicious pastries, the commercial combination ovens can deliver it all quickly without burning or drying the food! The productivity of the foodservice operation depends on the efficiency of the cooking equipment. Get only the right type of equipment that best suits the operation’s needs and guaranteed can consistently deliver great quality results in every use. Versatility is also advantageous to ensure it can cook more with minimum time spent. All these benefits can be found on the combination ovens! The combi ovens are a type of commercial oven that are engineered for convection or steam cooking. But for this collection, we offer the combination oven that features both functions in one space-saving and hardwearing unit. The sizes available in our catalog are half and full size.
All these commercial ovens can be powered by electricity or gas. The electric combi ovens come in different voltage ratings. While the gas combination ovens may be fueled either with natural or propane gas. Climate control is one of the amazing and handy features that can be included in this oven. This allows the operator to adjust the levels of the moisture to promote a quicker cooking time without drying or burning the food. For maximum control of the oven’s other functions, a manual or digital control system is added. Though these controls are uniquely constructed, they are both designed for simple operation. The only advantage of the digital controls is the ease to program a specific cooking setting.
The combination ovens we supply may come with or without a boiler and can accommodate 3 to 20 half-size pans or 3 to 40 full-size pans. The features of the commercial combi ovens may still change depending on the brand. Equip the operation with the right size of combination ovens and achieve the desired results in every use! Explore our catalog now and find the best type that suits the operation’s cooking volume.