Sous Vide Immersion Circulator

Commercial Sous Vide Immersion Circulators

Swiftly and safely cook delicious meals with the help of our ultra-precise sous vide machines

For a high-end food heating unit that doesn’t use radiation, look no further than our world-class sous vide water immersion circulators! Despite its popularity, some establishments and customers are on the fence about using microwave ovens to cook or reheat meals. A few are concerned with the use of electromagnetic radiation, while others claim that microwave units strip away some essential nutrients. Here at Culinary Depot, we offer cutting-edge cooking equipment that does more than the regular microwave oven.

The sous vide immersion circulator, also known as thermal sous vide circulator, is a piece of culinary equipment that heats and circulates water to cook food. Not only is this process the most effective way of transferring heat, but it also has no known effects on food integrity or nutritional content. Because food is contained in a secure vacuum bag, chefs can leave the equipment unattended while performing other tasks. No matter how many times a meal is reheated, this culinary device yields the same excellent results without any food moisture loss!

We showcase one of the most extensive collections of sous vide water immersion circulators – from models with LCD displays to ones with multiple programmable settings. Other offerings come with the circulator head, bath, and cover in three separate pieces. Typically made of stainless steel, these circulators are extremely durable and resilient to corrosion. They are easy to clean and are unmatched in their ability to conduct heat. Other metals used in the creation of these units depend upon our brand partners’ considerations.

Choose among sous vide units with tank capacities ranging between four (4) to 15 gallons. Browse our catalog now for commercial sous vide immersion circulators that cook and hold food at perfect temperatures without the risk of overcooking!