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Kitchen Knives

Kitchen Knives

Kitchen Knives

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    Bread and Sandwich Knives

    Bread and Sandwich Knives

    Sandwich and Bread Knives

    Evenly cut the bread with no waste produced with a professional-grade bread knife

    Get the best bread knives to serve a perfectly cut bread! Breads are baked uniquely. A few of them have an airy and soft texture, while others have a tough, crusty layer. Cut them effortlessly using the right type of bread knives. We have a huge selection of bread and sandwich knives that are expertly forged using high-carbon stainless steel. This is a durable type of metal that is assured to last for long years. It also can maintain its sharpness longer. Most of them are processed to possesses strong resistance to discolorations, corrosions, and stains.

    The sandwich knife’s blade comes with a variety of designs. The standard blade design is long and fashioned with a serrated edge and a curved tip. These bread knives are ideal to use for loaves with a hard exterior and soft interior. Other sandwich knives have a curved cutting edge. This blade design is versatile to cut any bread without touching the cutting board. The length of the blade varies on its function. But typically, they range between 5 to 12 inches.

    All the sandwiches and bread knives we carry are built with an ergonomic handle. They are commonly made from high-quality polypropylene, metal, and other food-safe plastics. To guarantee safe handling, a few of the sandwich knives feature a non-slip grip and finger guard to protect the staff from accidental injuries. To know more about our offers, browse our catalog now!

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    Butcher Knives

    Butcher Knives

    Butcher Knives

    Professionally cut any raw meat using a robustly constructed butcher knife

    Equip the right-sized butcher knife to chop large meats with bones effortlessly! We carry a wide range of commercial butcher knives that are built with an ultra-sharp blade and an ergonomic handle. The blades are usually made from high-quality Granton and stainless-steel. Each material is either expertly forged or stamped. Forging is the traditional method used and once the blade is shaped, it provides the superior strength and durability it needs to easily make clean and accurate cuts. This is highly dependable to use even under great pressure. While the stamped blades offer flexibility and much lighter weight. For ease of cleaning, we offer the butcher knives with a stain-resistant blade.

    The blade of the butcher knives we offer comes in different sizes where each is dedicated to a specific function. The thinner sizes are ideal for slicing through the meat. While the large-sized blades are great to use for splitting and chopping meats with bones. Hand fatigue is common for meat cutting. This is prevented on our sophisticated line of butcher knife sets as they are completed with a comfortable handle. The handles are individually built either from premium-grade wood or plastic. Depending on the brand, but the handles are usually designed with a non-slip feature to protect the staff against cut-related injuries.

    There are more advanced features included on the butcher knives. Get to know them all by visiting our catalog!

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    Chef Knives

    Chef Knives

    Professional Chef Knives

    Get a versatile and razor-sharp kitchen knife to professionally cut any ingredients quickly

    A kitchen knife is the chef’s ultimate tool to effortlessly prepare their ingredients and achieve the desired shapes and sizes. Get the right knife set that the chef needs here at Culinary Depot! We carry a wide range of kitchen knives that are great to use for preparing small to a large volume of ingredients. Most of these knives are either forged or stamped for a specific cutting style. But not for the chef knives as they are made multipurpose to ensure they can carry out a variety of cutting tasks. Forging is the traditional method of constructing the knife’s blade. With its sophisticated and top-quality workmanship, it guarantees to make each blade thicker, stronger, and easily sharpen. It is usually bolstered to the handle for secure attachment and safe use. Effortlessly cut any tough ingredients is made possible!

    Stamping is the modern method used for knife making and it gives each knife a lighter and thinner blade. Instead of a bolster, the stamped chef knife usually features a full tang that is extended to its handles. With this construction, the chef can slice any ingredients without straining the hand. This is perfect for filleting and boning tasks. The chef knives we offer are available with 4 to 17 inches long and made of an assortment of materials. Stainless steel is the preferred material because it is heavy-duty, sanitary, and low-maintenance. But other brands of chef knives we carry also used a higher-grade of stainless steel, which is high-carbon steel, due to their improved strength, cutting abilities, and edge retention.

    The chef knives also feature a ceramic blade. Ceramic is the best blade material for commercial kitchens with a harsh environment. Its light and hard blade is non-corrosive and non-reactive to acidic ingredients. Aside from the wide, razor-sharped blade, all the chef knives are completed with an ergonomic handle that can be made of stainless steel, wood, rubber, or plastic. The wooden handle usually featuring a light and dark color. While rubber and plastic come in different trendy colors. The violet shade is dedicated to allergen-free food preparation. A protective finger guard may be included for additional safety.

    Browse our catalog now and see our fine collection of professional chef knives.

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    Clam Knives & Oyster Knives

    Clam Knives & Oyster Knives

    Clam Knives and Oyster Knives

    Shuck clams and oysters safely and quickly using our professional knives

    Oyster shucking knives are a must-have for food operation establishments serving seafood specifically shellfish! Preparing shellfish at restaurants, buffets, and other food service facilities can be time-consuming if not well-equipped with the right tools. Good thing we’ve got it covered with our line of clam knives and oyster knives. We offer high-quality shucking knives to help chefs and cooks split the clams and oysters faster. These professional knives contribute to cutting down the production time while also increasing the quantity of shellfish being shucked. This is advantageous because the food can be served to the guests as quickly as possible. Shucking clams and oysters are a very risky and difficult task in cooking, but the right knife makes the process much safer and easier.

    Our clam knives and oyster knives are made of high carbon stainless steel blade. The handle can be covered with a non-slip polypropylene plastic to prevent hands from sliding through the blade. Take note that clam knives are different from oyster knives. The clam knives are longer and thinner with a rounded tip. Clams are opened by pushing the knife in between the shell. While, the oyster knives are wider, shorter, and have a subtle point at the end. They are opened by pushing the knife on the back of the oyster shell.

    Overall, we carry a wide range of clam knives and oyster knives that come in a variety of shapes and sizes. To learn more about our kitchen knives selection, browse our catalog now!

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    Cleavers

    Cleavers

    Cleavers

    Slice meat and vegetable conveniently with our robust cleavers

    Food preparation often starts with slicing the ingredients. Make this process easier and better with heavy-duty cleavers! It’s always best to equip the kitchen with the right set of cleavers. Not only it will help the chefs and kitchen staff perform the dicing, slicing, and chopping tasks properly and safely, but also increases the number of ingredients being prepared. Combining the user’s skills and the blade’s precision cutting, these cleavers can satisfactorily cut down the preparation time. We offer high-quality cleavers that come in different types and sizes. Each type is dedicated to a specific function. The standard type available is built for chopping a broad range of meats. The meat cleavers can cut through the meat’s bones effortlessly giving the chefs and kitchen staff all the comfort and convenience they need. We also carry other cleavers that are dedicated to cutting vegetables or preparing Chinese recipes.

    Our cleavers are constructed with heavy-duty stainless-steel blades. They are also furnished with a handle that is commonly constructed with polypropylene or wood material for a non-slip grip. With the materials’ durability, these cleavers are guaranteed to last long in the kitchen. Additionally, this type of kitchen knife is naturally lightweight, making it easier and safer to transport and use. All materials used vary on the manufacturer. To learn more about our offerings, browse our catalog now!

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    Forged Knives

    Forged Knives

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    Utility Knives

    Utility Knives

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