Slice meat and vegetable conveniently with our robust cleavers
Food preparation often starts with slicing the ingredients. Make this process easier and better with heavy-duty cleavers!
It’s always best to equip the kitchen with the right set of cleavers. Not only it will help the chefs and kitchen staff perform the dicing, slicing, and chopping tasks properly and safely, but also increases the number of ingredients being prepared. Combining the user’s skills and the blade’s precision cutting, these cleavers can satisfactorily cut down the preparation time. We offer high-quality cleavers that come in different types and sizes. Each type is dedicated to a specific function. The standard type available is built for chopping a broad range of meats. The meat cleavers can cut through the meat’s bones effortlessly giving the chefs and kitchen staff all the comfort and convenience they need. We also carry other cleavers that are dedicated to cutting vegetables or preparing Chinese recipes.
Our cleavers are constructed with heavy-duty stainless-steel blades. They are also furnished with a handle that is commonly constructed with polypropylene or wood material for a non-slip grip. With the materials’ durability, these cleavers are guaranteed to last long in the kitchen. Additionally, this type of kitchen knife is naturally lightweight, making it easier and safer to transport and use. All materials used vary on the manufacturer. To learn more about our offerings, browse our catalog now!