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Its light and hard blade is non-corrosive and non-reactive to acidic ingredients. Aside from the wide, razor-sharped blade, all the chef knives are completed with an ergonomic handle that can be made of stainless steel, wood, rubber, or plastic. The wooden handle usually featuring a light and dark color. While rubber and plastic come in different trendy colors. The violet shade is dedicated to allergen-free food preparation. 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