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Kitchen Cutlery

Kitchen Cutlery

Kitchen Cutlery

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    Kitchen Knives

    Kitchen Knives

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    Knife Sharpeners

    Knife Sharpeners

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    Paring Knife

    Paring Knife

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    Boning and Fillet Knives

    Boning and Fillet Knives

    Best Boning Knives & Fillet Knives

    Get an exclusive set of knives to easily boned the meat and fish

    Equip the staff with the right set of kitchen knives to consistently deliver perfect cuts of meat, poultry, and fish. We carry a large selection of cutlery sets that are expertly designed for a specific function. For the boning process, two knives stand out – the boning and fillet knife. The standard boning knife is dedicated to the meat. With the blade’s robustness and stiffness, it can satisfactorily debone even the thickest cuts of meat. We also offer a boning knife with a flexible blade. It has a much smaller size that is ideal to use for poultry and fish. There are two shapes available for the boning knife’s blade – straight and curvy. The blade shape represents the precise cutting style it can provide.

    The fillet knife has a distinct upward curve with a razor-sharp curvy tip. This makes it effective in deboning fish. Compared to the boning knife, the fillet knife is specifically made flexible. This is delivered to provide a more precise cutting. Aside from filleting and deboning, the fillet knife is also ideal to perform scale removal without damaging the fish’s flesh.

    Stain- and corrosion-resistant, all the blades of the boning and fillet knives are made from high-quality stainless steel. For a safe and comfortable grip, each knife is fashioned with a well-constructed handle. Though they are made heavy-duty, they remain to be lightweight. Browse our catalog now to see the different sizes and designs available for the boning knives and fillet knives.

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    Knife Sets

    Knife Sets

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    Asian Cutlery

    Asian Cutlery

    Asian Cutlery

    Equip the kitchen with efficient and user-friendly kitchen knives

    Every recipe requires unique preparation and cuts. Deliver it right using proper cutlery knives. The kitchen cutlery set we offer is constructed with a razor-sharp blade edge and comfortable handle. Each blade comes in a variety of lengths and shapes to guarantee its maximum efficiency. From traditional to specialty knives, we ensure to deliver it all. Asian cutlery knives are one of the specialty knives we supply. These are handy to use for preparing and cutting different food products. The santoku knife is the most popular Asian kitchen knives. Its functions are similar to a Chef knife. Therefore, it is convenient to use for multiple cutting tasks. The only advantage of the santoku knife is it’s lighter and the blade is shorter. The blade also crafted wider with a straight cutting edge.

    Treat the customers with delightful sashimi. To get the perfect cuts of the ingredients, use a sashimi knife. This kitchen cutlery is hand-crafted with an extremely sharp blade. It can precisely cut raw fishes into thin, bite-sized slices without damaging the meat. Each sashimi knife is available in different lengths. The cutleries with the longer blade have the ability to slice larger cuts of fishes. Aside from the different types of kitchen cutlery sets, we also offer accessories to maintain the good condition of the kitchen knives. These accessories range from sharpeners to keep the blade’s edge ultra-sharp to storage blocks. View our catalog now to see our entire selections of Asian cutlery sets and accessories.

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    Cheese Buttons & Cheese Knives

    Cheese Buttons & Cheese Knives

    Cheese Knives and Cheese Buttons

    Use the proper cutting tools to deliver excellent results in every slice

    Create the perfect cheese platter per guest by adding a variety of perfectly cut cheeses. Get the right tool now to achieve any cut style desired! Properly cutting the cheese is essential to maintain portion control and cutting back on waste. The key to performing every cut right the first time is using the appropriate cheese cutting tools. We have a huge selection of cheese knives that can either be forged or stamped using high-quality materials. Stainless steel is the popular choice of material because it is sanitary and possesses impeccable durability. Other brands further improved it by using steel with a higher grade or contains high carbon properties. Both provide extreme hardness and resistance to staining and rusts. Our collection also includes wooden cheese knives.

    The cheese knives we offer are fashioned with an ultra-sharp blade and an ergonomic handle. Each of the blade’s shapes and edge styles is designed for a specific function or type of cheese to slice. A sharp blade with multiple sizes of holes in it is ideal for cutting soft cheeses like brie and mozzarella. For hard cheeses, the general cutting tool to use is a long sharp blade with one or two handles. We also offer specialized hard cheese knives like a parmesan knife that features a stubby blade with a long edge and a razor-sharp pointed tip. A wider and cleaver-like blade with a long, sharp edge is the ideal cheese knife to get for cheddar.

    Knives are indeed making the cutting of freshly-made cheeses quickly and efficient. Make it even simpler, sanitary, and safer by using a cheese button. This is fashioned with a large-sized knob-style handle, and a round, flat base that comes with 3 prongs. Stick the prongs to any cheese and it assures to securely hold it while slicing or carrying it from storage to the prep table. It is also featuring an all-metal construction for longevity. Browse our catalog now to know more about our offers and the complete selection of cheese knives and cheese buttons!

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    Cutlery Sanitizing Systems / Knife

    Cutlery Sanitizing Systems / Knife

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    Cutlery Sleeve

    Cutlery Sleeve

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    Kits and Garnishing Tools

    Kits and Garnishing Tools

Kitchen Cutlery

Get a professional set of kitchen cutleries to match the chef’s knife skills

Perform all kitchen preparation tasks quickly and comfortably by equipping the chef with versatile kitchen knives! We carry a wide range of kitchen knives and cutleries that are proven to be handy in performing different cutting tasks. All cutleries are made of premium quality materials to guarantee their ability to withstand daily heavy use, tear, and wear. At the same time, strongly resist staining and corrosion. Stainless steel is the primary material used due to its long-term durability. But we also carry other kitchen knives and cutleries that are crafted with other heavy-duty materials that provide strong edge retention and comfort. Each knife can be constructed via forged or stamped and available in a variety of sizes and edge styles.

The Chef’s knives are one of the best kitchen knives to own because of its versatility. They are designed with a broad, sharp blade that is great for multiple cutting tasks. Cutting delicate ingredients is one of its strengths. It assures to cleanly cut them and still look fresh. The chef knives are easy to sharpen and built to give the chef more control over the blade’s movement. When no other knife is available for use, a utility knife is a great replacement. Just like with the Chef knives, the utility knife is an all-purpose cutlery that can be used for cutting various food products, including no-bone meats. The blade of this knife comes in two styles, serrated and straight.

Other kitchen knives and cutleries we supply are exclusively built for a specific cutting style. Get to know them all by browsing our catalog now. Accessories that can maintain the good condition, sanitation, and safety of the cutleries are also available in our catalog.

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