Get an exclusive set of knives to easily boned the meat and fish
Equip the staff with the right set of kitchen knives to consistently deliver perfect cuts of meat, poultry, and fish.
We carry a large selection of cutlery sets that are expertly designed for a specific function. For the boning process, two knives stand out – the boning and fillet knife. The standard boning knife is dedicated to the meat. With the blade’s robustness and stiffness, it can satisfactorily debone even the thickest cuts of meat. We also offer a boning knife with a flexible blade. It has a much smaller size that is ideal to use for poultry and fish. There are two shapes available for the boning knife’s blade – straight and curvy. The blade shape represents the precise cutting style it can provide.
The fillet knife has a distinct upward curve with a razor-sharp curvy tip. This makes it effective in deboning fish. Compared to the boning knife, the fillet knife is specifically made flexible. This is delivered to provide a more precise cutting. Aside from filleting and deboning, the fillet knife is also ideal to perform scale removal without damaging the fish’s flesh.
Stain- and corrosion-resistant, all the blades of the boning and fillet knives are made from high-quality stainless steel. For a safe and comfortable grip, each knife is fashioned with a well-constructed handle. Though they are made heavy-duty, they remain to be lightweight. Browse our catalog now to see the different sizes and designs available for the boning knives and fillet knives.