Professionally cut any raw meat using a robustly constructed butcher knife
Equip the right-sized butcher knife to chop large meats with bones effortlessly! We carry a wide range of commercial butcher knives that are built with an ultra-sharp blade and an ergonomic handle. The blades are usually made from high-quality Granton and stainless-steel. Each material is either expertly forged or stamped. Forging is the traditional method used and once the blade is shaped, it provides the superior strength and durability it needs to easily make clean and accurate cuts. This is highly dependable to use even under great pressure. While the stamped blades offer flexibility and much lighter weight. For ease of cleaning, we offer the butcher knives with a stain-resistant blade.
The blade of the butcher knives we offer comes in different sizes where each is dedicated to a specific function. The thinner sizes are ideal for slicing through the meat. While the large-sized blades are great to use for splitting and chopping meats with bones. Hand fatigue is common for meat cutting. This is prevented on our sophisticated line of butcher knife sets as they are completed with a comfortable handle. The handles are individually built either from premium-grade wood or plastic. Depending on the brand, but the handles are usually designed with a non-slip feature to protect the staff against cut-related injuries.
There are more advanced features included on the butcher knives. Get to know them all by visiting our catalog!