How to Cut Chicken Wings Like a Pro!

Chicken wings are definitely popular at parties and get-togethers because they’re delicious and easy to prepare. Learning how to cut chicken wings can elevate the dish you are trying to make. It is also not hard to learn and you don't need to spend hours breaking down your own wings into drumettes and wings. However, it is important to know the correct techniques. If you want to know how and where to trim for maximum results, read on and follow these steps!

How to Cut Whole Chicken Wings

It may be difficult to find chicken pieces that have already been cut up into wingettes and drummettes. If you're making large platters of baked buffalo chicken wings, then a whole chicken wing may be your only option.

Cutting a whole chicken wing into pieces is actually really easy. It’s so easy that all you need is a sharp knife and five minutes to learn this culinary skill.

Pay close attention to the following points, because knowing which ones to cut out is the key.

• Step 1: To start, hold the wing up and look for where the wing tip is located.
• Step 2: Using kitchen scissors, carefully cut right through the joint. You should be able to cut these with a pair of kitchen scissors rather than a knife.
• Step 3: Don't throw away the wings, save them for making stock. You can even store them for later use to create stock.
• Step 4: Place the kitchen scissors between the flap and the drumstick and cut through.
• Step 5: You now have pieces that are ready to be used in your favorite recipes.

Parts of a Chicken Wing

First, let's take a look at the structure of the wing before we start cutting it. You'll notice that it consists of three parts: the drumette, the wingette, and the wing tip.

Wingettes and drumettes are usually included in most chicken wing recipes. You can use either one or both of these methods depending on your preferences.

Drumette

The drumette is the larger part of the wing and has more meat than the rest of the wing. It consists mainly of dark meat, is slightly juicer than the wingettes, and is the part that actually connects to the rest of the bird.

Wingette

It is made up of two long bone structures that run horizontally through the middle of them with fleshy tissue in between. Because they're thinner than the thicker drumettes, these parts usually crisp up faster when cooked with the thicker drumettes.

Wing Tip

The wing tips also called "flappers," have very little flesh on them and are usually used for making stock or are thrown away.

Benefits of Cutting Chicken Wings

Before cooking succulent chicken wing recipes or chicken dishes, begin by preparing them well ahead of time. Some recipes may ask you to bread the meat before cooking it. Others may not.

Cutting chicken wing bones into smaller pieces is not always necessary but it will help you get more chicken pieces for sharing at parties. Below, we describe how they're best prepared for cooking.

Cooking Chicken Wings

How to Cook Chicken Wings?

You can cook chicken wings one of three ways: in the pan, using a fryer, or using an oven where you can bake them. You can also try roasting them. Baked chicken wings are a great healthy option, but they require a few tricks to get super crispy skins. The deep-fried chicken wing will give you the crispest skins but with a lot of unhealthy fat. Air-fried chicken wings are the best choice with super crispy skins and very little fat used.

See more: 6 Roasting Tips - Learn How To Make An Excellent Roast

How to Store and Reheat

Chicken wings that have been cut into pieces but not cooked will keep for up to three days if stored properly. Chicken wing meat will keep for up to 4 days if refrigerated.

If you want to reheat already-prepared chicken wings, put them back into a hot oven or an electric skillet to really crisp them up again.

How to tell if Chicken Wings Are Cooked?

Like when cooking any other piece, wing meat is fully cooked once its internal temperature reaches 165 degrees Fahrenheit. To check if something is done correctly, use a meat thermom­eter. Make sure to put it into the thickest parts of the chicken wings, like the meaty parts of the drumettes, to get the best accuracy.

You also want your wings to be extra crispy. You can always bake them in the oven at a high temperature for a short time to really get them crispy.

See More: A Complete Guide To Different Types Of Cooking Methods

Sauces that Go Well With Chicken Wings

If you're throwing a house party, you need to provide the guests with what they expect. The best way to ensure that no one gets disappointed? Making and serving all the sauces. So, you've got something to offer everyone! From classic combinations like buffalo wings + blue cheese to lemon peppers + chimichurri, this post has tons of chicken wing recipes, sauces, and dip ideas for you to choo6t7y65tytyse from. You can enjoy everything from spicy foods to sweets without any trouble.

You can try these dipping sauces that go really well with chicken wings:

• BBQ Sauce for Chicken Wings
• Teriyaki Sauce
• Caesar
• Salsa Cheese
• Asian Peanut Butter
• Salsa Tomato
• Creamy Parmesan
• Alfredo

Get the Tools You Need to Become a Pro

Get ready to impress your family and friends with your fantastic chicken wings! Here at Culinary Depot, we provide the tools of the culinary trade for professionals and home cooks. If you'd like to learn more about our roasting ware, contact us today.