The Culinary Depot Blog

Opening a Restaurant Checklist

Apr 5th 2019 - Guest

Opening a Restaurant Checklist

Thinking of opening a restaurant but don't know where to start? Worry not because we're here to guide you with your dream to be a restaurant owner using the ultimate restaurant opening checklist.Why D … read more
How to Make a Milkshake

Mar 22nd 2019 - Guest

How to Make a Milkshake

As the calendar turns to spring, it’s only a matter of time before the weather starts to heat up. And that means milkshake season is right around the corner. The classic summertime treat is a cl … read more
7 Restaurant Equipment Maintenance Tips for Commercial Kitchens

Feb 22nd 2019 - J. Vigotsky

7 Restaurant Equipment Maintenance Tips for Commercial Kitchens

Owners spend countless hours researching restaurant equipment before deciding what’s right for their commercial kitchens. When their new equipment arrives, it’s like the kitchen chefs hav … read more
What is a Coney Dog?

Feb 8th 2019 - J. Vigotsky

What is a Coney Dog?

If you're not from Detroit or its neighboring areas, you may not have heard of a Coney Dog before. Read on to find out what a Coney Dog really is!What is a Coney Dog?At first glance, the Coney Dog loo … read more
5 Things to Know About Millennial Dining Habits

Jan 11th 2019 - J. Vigotsky

5 Things to Know About Millennial Dining Habits

In 2019, millennials will be between the ages of 23-38. So while we think of the generation as being young, the fact is millennials are becoming an important demographic for bars and restaurants … read more
How Much to Tip a Waiter

Jul 24th 2018 - J. Vigotsky

How Much to Tip a Waiter

Have you ever wondered whether you've tipped enough or not after a meal at a restaurant or at a bar? For starters, tipping is a common practice in the service industry where customers give an extra am … read more