Refrigerated Condiment Holders

Refrigerated condiment holders are essential equipment in commercial kitchens and food service establishments, designed to keep condiments, toppings, and ingredients fresh, organized, and easily accessible during food preparation or service. These units provide consistent cooling to maintain safe holding temperatures for perishable ingredients like sliced vegetables, sauces, cheeses, and proteins.

Commonly used in sandwich shops, pizzerias, salad bars, and delis, refrigerated condiment holders often feature multiple compartments with separate food pans for easy ingredient separation and organization. They are available in countertop models for quick access or integrated units built into prep tables for seamless workflow efficiency. Most units are made of durable stainless steel, ensuring easy cleaning, while clear lids and transparent inserts allow visibility for monitoring ingredient levels.