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Commercial Meat Processing Equipment
Cleanly cut the meat with a top-notch meat processing machine
Serving a uniform and perfectly cut of meats every day makes it simpler with the help of a dependable meat processing equipment! The cut of the meat determines how fast it needs to be processed and cooked. To ensure the chef can follow the recipe right, provide them the proper meat processing machine. No need to look elsewhere because we offer a huge selection of commercial meat processing equipment from various trusted brands. A heavy-duty meat grinder is one of the commonly-owned machines in the commercial kitchen. It is built from heavy-gauge metal for long-lasting durability and sanitation. The meat grinder’s body is gear-driven to quickly and safely produce fine ground meat. Its structure is completed with grinding plates and a sausage stuffing tube. A plastic pusher is also included to force the meat down the chute. The meat grinder we carry is available in manual and electric models.
Another great meat processing equipment to equip the kitchen is the meat slicers. This is a manual-operated slicing machine that can precisely cut any type of meat with a specific thickness. It can efficiently provide it because it comes with an adjustable thickness knob and a razor-sharp blade. Injuries are well-prevented on the meat slicers because it is equipped with a fixed ring guard. If the meat contains bones, our meat and bone saws are an excellent piece of meat processing equipment to get. Both are also available in electric and manual models.
There are more types of meat processing machines available in our catalog. Browse it now and discover the options! Their compatible parts and accessories are also included in our catalog.
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