Equip the saws with quality blades and accessories for safe cutting of the meats and bones
Cutting meats into a variety of portions is arguably one of the most delicate steps in food preparation. Most especially when the meat parts to cut are attached to the bone structure.
Despite having heavy meat processing tasks in line, food establishments can maintain a productive food preparation just by using the right meat processing equipment. Here in Culinary Depot, we offer a full line of meat and bone saw that are constructed with different ergonomic features. For superior efficiency, we also include their most compatible blades and accessories.
Our catalog includes top-quality butcher saw blades that are available in a variety of sizes and thicknesses. This is commonly made of stainless steel for long-lasting use. With the steel’s superb durability and teeth sharpness, making a consistent cut from large slabs of meat becomes easier. We also supply band saw blades that are most suitable for general applications and cutting frozen meats.
The meat saw and bone saw we offer are available in manual and electric operation. For this reason, our selection of accessories includes, but is not limited to, bar springs, saw guides, covers, handles, couplings, retainer rings, knobs, and switches. Whether restoring an old and defective saw or replacing broken and worn-out parts, the meat and bone saw blades and accessories are guaranteed handy to use.
To learn more about our selection of meat saw and bone saw blades and accessories, browse our catalog now!