How to Grill Filet Mignon the Best Way

Filet mignon is a delicious gourmet steak that can be enjoyed from the comfort of your own home! If you're looking for an easy way to cook this special cut of beef, then grilling up a filet mignon is the perfect way to do it.

How to Grill Filet Mignon

Filet mignon is an incredibly tender cut of beef taken from the small end of the tenderloin. It's known for its exquisite flavor and melt-in-your-mouth texture, making it a popular choice for special occasions.

Filet mignon is usually served as steak, although it can also be prepared in other ways. The combination of its delicate flavor and premium quality make this cut of meat a favorite among chefs and foodies alike. When cooked properly, filet mignon will produce juicy steaks with a beautiful brown crust on the outside that makes for an unforgettable eating experience.

Filet mignon is the ultimate expression of tenderness, flavor, and quality. With a few simple steps, you can create a restaurant-worthy experience in the comfort of your own home - so why not give it a try? Next up, we'll walk you through how to prepare the perfect filet mignon steak!

Gather Your Supplies

Grilling filet mignon requires a few special supplies. Before moving on to the next part, here are the supplies you will need:

• Grill
• Meat Thermometer
• Paper Towel
• Salt and Seasonings
• Compound Butter (Optional to add extra flavor to your dish!)

Now that we have the supplies, we can now proceed to the steps that you will need to know to grill filet mignon.

Step 1: Preparing the Steak

Preparing the perfect filet mignon steak requires a few steps and some patience. Start by patting the steak dry with a paper towel.

Then prepare your steak with some kosher salt or a bit of salt and coarse pepper. If desired, you can also make a compound butter by combining herbs, garlic, and butter for even more flavor.

Step 2: Preheat the Grill to Medium-High Heat

Preheating the grill to medium-high heat is an important step when grilling filet mignon. For a charcoal grill, this means that all of the coals are lit and covered with a light layer of ash, while for a gas grill, it means all burners are set to medium-high.

Preheating the grill ensures that each side of the steak will get equal heat when placed on the grate. If using a cast iron skillet, preheat it over indirect heat for 10 minutes before adding the steaks onto the grill grates.

Step 3: Grilling Filet Mignon

Place the steaks directly on the grill grates. Grill for a cook time of 5-10 minutes per side, depending on the steak thickness of the steak, until the desired degree of doneness is reached. For a perfect medium-rare steak, aim for an internal temperature of 135 degrees Fahrenheit when checked with a meat thermometer.

When done cooking, transfer the steaks to a plate and let them rest for 5 minutes before serving. This will allow the juices to redistribute throughout the steak resulting in a perfectly cooked cut of beef. Enjoy your perfectly grilled filet mignon with a side of roasted vegetables or mashed potatoes!

Grilling filet mignon is a great way to enjoy a juicy, tender steak. Have fun grilling and don't forget to let the steaks rest before serving! Now that you know the basics of grilling filet mignon, get ready for the next step: preheating the grill to medium-high heat.

Gas grill vs charcoal grill

When it comes to grilling filet mignon, you have two main options: gas grill or charcoal grill. Both grills offer a great way to get the perfect medium-rare steak that is juicy and flavorful.

Ultimately, both gas and charcoal grills can be used to successfully cook filet mignon; it just depends on your preference and what type of flavor you want in your steak!

Gas grill

Gas grills are typically easier to use, as they provide more consistent heat and temperature control. Most gas grills come with built-in thermometers that allow you to monitor the internal temperature of your steak while cooking. Additionally, they require less cleanup than charcoal grills.

Gas grills are a great tool for cooking filet mignon. They provide consistent heat and temperature control, making it easy to cook your steak the way you like it. Gas grills also come equipped with built-in thermometers so you can monitor the internal temperature of your meat while cooking.

This helps you achieve perfectly cooked steaks every time! Additionally, gas grills require less cleanup than charcoal grills, making them an ideal choice for a quick and easy meal. With gas grills, all you have to do is preheat the grill to

Charcoal grill

Charcoal grills are a classic way to cook filet mignon. Charcoal grills provide a unique smoky flavor that can’t be replicated on gas or electric grills. When using a charcoal grill, you will need to pay extra attention to temperature control as the heat can vary depending on how much charcoal is used.

Charcoal grills require more effort but can still be used to produce a delicious steak. Charcoal provides a smoky flavor that many people prefer over gas-grilled steaks. Additionally, charcoal grills are better suited for thicker cuts of meat like filet mignon since they retain heat for longer periods of time than gas grills

Notes on Grilling Filet Mignon

• Filet Mignon is one of the most popular cuts of beef and a favorite for special occasions. To get the perfect medium-rare steak, it's important to use proper techniques when grilling filet mignon.
• Start by prepping the steaks with a paper towel and then season generously with kosher salt or coarse salt. A grill thermometer should be used to ensure that the internal temperature reaches your desired degree of doneness.
• If using a charcoal or gas grill, create both indirect and direct heat zones to achieve an ideal crust on the steak. When grilling with direct heat, make sure to keep the heat at medium-high so as not to burn your steak. For an even better crust, you can also cook your filet mignon in a cast iron skillet over direct heat for about 5-10 minutes per side for your desired degree of doneness.

(See more: How To Grill Tri Tip: Best Tips From Pros And More! )

Nutrition

Filet mignon is a tasty cut of beef that packs in a lot of nutrition. One serving size (1 steak) contains:

• 443 calories, 0g sugar, 277mg of sodium, and 31.5g of fat, 15.8g of which is saturated fat.

That being said, filet mignon can still be part of a nutritious diet if you take care to properly manage portions and cooking methods. When grilling your steak, use indirect heat to prevent burning and keep the temperature at medium-high for the best results.

Additionally, be sure to season your steak generously with kosher salt or coarse salt for added flavor. Finally, always let your steak rest for 5 minutes before serving so that the juices are evenly distributed throughout the meat for a juicy bite!

More Grilled Filet Mignon Tips

For those looking to take their grilled filet mignon to the next level, there are a few extra tips and tricks that can help you perfect the steak.

• Firstly, use a meat thermometer to ensure the steaks are cooked properly. This will help you to avoid overcooking and guarantee your steaks come out juicy and flavorful.
• Secondly, use a paper towel to pat your steaks dry before grilling them; this will help create a nice crust on the outside of the steak.
• Finally, let your steak rest after it’s finished cooking for at least 5-8 minutes before cutting into it. This not only allows the juices to settle but also helps keep all that flavor inside!
• For a 2-inch thick filet mignon, cook it for a cooking time of 5 minutes per side for medium rare (125°F - 130°F). Add one minute per side for each degree of doneness you want.
• Make sure to use a digital thermometer for accuracy, as the internal temperature should reach 160°F or higher for well done.

Overall, with just a few simple steps, you can make sure your filet mignon is perfectly cooked every time. From selecting the right cut of beef tenderloin to using a cast iron skillet or direct heat on an outdoor grill and monitoring its internal temperature closely – it is possible to create delicious steaks for any special occasion. Follow these tips and you’ll be sure to have steakhouse-quality meals at home every time!