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Food Preparation Supplies

Food Preparation Supplies

Food Preparation Supplies

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    Cooling Racks

    Cooling Racks

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    Grill / Basting Cover

    Grill / Basting Cover

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    Cheesecloths

    Cheesecloths

    Cheesecloths

    Make the creamiest cheese and preserve them using a clean cheesecloth

    Some dishes are better served with freshly-made cheese. Equip the chef with the proper kitchen tools to allow them to create their signature cheese! We carry a wide range of cheese making tools where each is made with high-quality materials. This will not only guarantee their long-term durability but also enhances their function and virtual aesthetic. The cheesecloth is one of the essential tools to use for straining, preserving, and storing the cheese. They can be made in an assortment of high-grade cloths. The grading system is important to consider because this will determine their straining capabilities. The cloth grade ranges from 10 to 90. Grade 10 is the lowest and only contains fewer threads per square inch. Straining the cheese is quicker but it may also include solid bits of the curds. The cheesecloth with grade 90 may strain slow but it guarantees to keep all the cheese curds intact.

    Most brands use 100% natural cotton for their cheesecloth. It is an eco-friendly material best known for its durability, lightweight, and breathability. For added convenience, the cotton cheesecloths are made reusable, washable, and safe to use with cleaning detergents and dyes. A loose weave cheese making cloth is the basic type available that features a thin, gauze-like sheet. It is light and can allow all liquids to easily flow out and leave the bigger chunks of cheese curds intact.

    There are more materials use for the cheesecloth and all of them come in different sizes, colors, and shapes. Browse our catalog now and see our complete selection!

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    Mixing Bowls

    Mixing Bowls

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    Refractometers

    Refractometers

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    Colanders

    Colanders

    Colanders

    Drain water from pasta or any ingredients with our line of colanders

    Rinsing and draining the ingredients off can be done effectively with our ergonomic colanders. Our fine line of colanders is the perfect kitchen utensil to stock up in foodservice facilities. With its quality workmanship and design, they can consistently provide more efficient and productive food preparation and cooking. There are several ways to use the colanders, but the most popular is draining pasta and other kinds of noodles after being cooked. This type of food strainer is also known as the pasta strainers and it is versatile to use for various applications such as straining off vegetables and fruits after soaking them in water.

    Colanders may not be the most exciting tool in the kitchen, but they are one of the most used in everyday cooking. They can help to expedite the cooking process, resulting in an increased quantity of food to be prepared in a shorter period. Our selection includes colanders that are constructed with lightweight aluminum or heavy-duty stainless steel. Both materials are high-quality and durable. These materials are expertly processed to form the body and complete its design. The design features clusters of holes on the base and sides, allowing the water to smoothly drain off. They can also have two ergonomic handles for a comfortable and secure grip.

    We offer colanders in a variety of sizes and styles for customers to get exactly what they need. These strainer bowls are worth-purchasing and are available at an affordable price. To learn more about our colanders, browse our catalog now!

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    Cooling Paddles

    Cooling Paddles

    Cooling Paddles

    Bring the delicious dishes at a safe storing temperature using a food-grade ice paddle

    Cooling the food are prone to contamination and spoilage. Get our quality cooling paddles to quickly chill the dishes! Preparing the food in advance is a smart way to save time and reduce the stress in food preparation. Our cooling paddles can help to bring them out of the danger zone without compromising their quality. This cooling equipment works by filling it with water and place in the freezer until the water is completely frozen. Once frozen, place it in the dishes and let it begin the cooling process. For consistent deliverance of great results, the dish must have a temperature of at least 190°F or below before placing the cooling paddles.

    The cooling paddles are made of commercially-approved plastic materials for impressive virtual indestructibility. Polycarbonate is the popular type of plastic used due to its exceptional resistance to heat and chemicals. It's a bonus that it also provides good transparency. The polyethylene terephthalate glycol is another type of plastic used and compared to polycarbonate, it offers better resistance to impact and flexibility. The best part of these materials is, they can withstand the hot temperature of the food without deforming or leaching toxic chemicals. Each material is expertly formed in a variety of shapes and sizes.

    The ice wand is one of the best types offered in our catalog. It has an elongated shape and completed with a wide top opening for easy refilling and a molded handle for a comfortable grip. A tethered cap is added to securely cover the opening and prevent leaks. The cooling paddle can also feature innovative fins. This conveniently increases the capacity of the cooling equipment and make the cooling process much faster. For our complete selection of cooling paddles, browse our catalog now!

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