Culinary Depot

Culinary Depot

John Boos EES8-3060SSK Equipment Stand


Product Specifications

Weight 82.00 Pound(s)
Dimensions 24.00(h) x 60.00(w) x 30.00(d)
Depth (front - back) 25 - 30"
Width (side - side) 55 - 60"
Base Construction stainless steel
Top Construction stainless steel
Height 19 - 24"
Base Type open with undershelf


Equipment Stand, open base, 60"L x 30"W x 24"H, 18/430 stainless steel top with 1-1/2" turned up edge on back & both sides, stainless steel adjustable undershelf & legs with adjustable plastic bullet feet, NSF, KD
Related Downloads