Commercial Can Openers
Use a commercial grade can openers to open any size of cans safely and quickly
All the commercial can openers we offer are designed to open light to a high-volume of cans daily. Picking the right can opening tool can be challenging. A helpful way to make it easier is by identifying the daily volume and sizes of cans the staff need to open. There are several types of can openers available and the two most popular are the manual and electric can openers. The manual units are the basic go-to kitchen tool because it is handy and portable. While the electric openers are constructed with a superb gear mechanism. In just a simple press of a button or pull of a lever, it can open several canned goods per minute. The output depends on the size and brand model of the can openers. All these are available here at Culinary Depot! We also carry handheld can openers.
Our catalog contains all the best can openers the market has to offer. It comes in an assortment of materials, sizes, and styles. To fully maximize its functionality, we also supply all its compatible accessories. The commercial can openers possess long-term durability. But over years of continuous use, it may acquire damages. No need to worry because we have a large selection of OEM and equivalent replacement parts from various brands. Check our complete selection of commercial can openers now to know your options!
Types of commercial can openers
There are three main types of commercial can openers that are commonly used in commercial kitchens.
- Pneumatic (air)
Each type has its own advantages and disadvantages, so it is important to choose the one that will best suit the needs of your kitchen.
Manual can openers
The Manual can openers are less expensive than electric, but they require more effort on the part of your kitchen staff. In a large kitchen, a manual can opener is not recommended because it takes too long. Manual can openers are also not as safe as electric can openers since they have an open sharp blade that may easily harm someone.
Electric can openers
Electric can openers provide more efficiency for busy restaurants or bars. They are powered by a motor and easily cut through cans without any manual labor. While they may be more expensive, electric can openers are a great investment for businesses that open a high volume of cans on a daily basis.
Pneumatic (air) can openers
Pneumatic can openers are the most expensive, but they offer the quickest and most effortless way to open cans. They are more convenient to use than crank models because you don't have to turn any handles or levers. The pneumatic openers are operated by air compressors and can be used in any environment.
The main benefit of pneumatic can openers is their durability. There are no mechanisms that could stop working after using it for a couple of months. However, their price and the need for an air supply are the main disadvantages of the Pneumatic opener.
What is a commercial can opener?
A commercial can opener is a larger version of a home can opener. They're more powerful, built to last longer, and made with thick durable metal. A commercial can opener is designed for use in commercial kitchens, which means they're built to handle the tasks that home can openers are not made to do.
What are the main benefits of a commercial can opener?
- Gets the job done quicker
- Cuts much thicker can lids
- Lasts longer