Achieve the right consistency of candies with our candy thermometer selection
Keep chocolates and candies consistent and delicious with the help of our candy and deep fry thermometers!
A candy thermometer is truly indispensable in candy making! From mini fudges to candy bars, this food thermometer ensures that the mixture has the right cooking temperature. Not only this will prevent the candies from burning but it also cuts down the preparation time. A candy thermometer is a long, narrow thermometer with a high heat range. It can quickly and precisely measure any temperatures of boiling sugar, oil, sauces, and syrups. We offer two model units for the candy thermometers – analog and digital. The analog thermometers are the traditional options which are built with an easy-to-read measurement marking, both in Celsius and Fahrenheit. While the digital thermometers feature a progress display window.
The candy thermometer is also known as a deep-fry thermometer because it can also be used to check the temperature of cooking oil. This prevents putting the food in the cooking pan too soon and end up over-saturating them with oil. A deep-fry thermometer can be hooked on one side of the cookware to consistently monitor the temperature while the food is being cooked. Overall, a deep-fry or candy thermometer comes in handy when trying to reach the desired temperature in cooking. The taste and presentation rely on the range of the oil’s temperature. Thus, a candy thermometer is a must have. All the materials used vary on the manufacturer.
To learn more about our candy and deep fry thermometer offerings, check out our catalog now!