Get the right type of cake pans to serve the most delicious and perfectly shaped cakes
Cakes are a popular dessert served to mark an occasion or a milestone. Our cake pans can make the occasion even more special because they are designed to provide each layer a proportional size and a customize beautiful form.
The basic cake pans we carry are built with solid round, rectangular, and square shapes. Bake any cake recipe on it and they will provide the cake with straight, high sides, and a flat bottom. They are mostly built with metal like stainless steel because of their long-lasting durability. They are also resistant to corrosion and non-reactive. Be assured that it won’t deteriorate even when baking with acidic ingredients. Silicone is another great material used to construct the cake baking pans. It provides optimal flexibility which is helpful in keeping the cake’s shape intact while removing it from the baking pan. The silicone cake pans are best to use for making small-sized cakes.
Other designs available for the cake baking pans are exclusively designed for a specific function. Bake Bundt cakes into perfection using our high-quality Bundt pans. The Bundt cake pans are constructed with a circular shape and molded with a tube center. The bottom part features a dome design with either grooved or fluted sides. Its intricate design not only makes the cakes aesthetically attractive but also allows them to bake evenly and faster. Creating occasion-themed or novelty type of cakes are made possible because we carry cake pans with unique patterns.
The cake pan sizes usually range from 3 to 23 inches and have a depth of 1 to 7 inches. They are also available with an uncoated and coated non-stick finish. Get to more about our offers by browsing our catalog now!