List of The World’s Most Expensive Restaurants

Ever wondered what the world's most expensive restaurants are? An expensive restaurant is more than just a place to fill your stomach.

It's an immersive experience, where you can indulge in the finest ingredients, impeccable service, panoramic views, and exquisite dining experience. Here are some of our picks of the most expensive restaurants

Most expensive restaurants in the world

Let's start off with the top 10 most expensive restaurants in the world. These restaurants offer extravagant dining experiences that offer the best quality, ambiance, and service.

From glass-enclosed underwater establishments to $600-a-head Japanese tasting menus, the world’s most expensive restaurants promise an indulgent dining experience like no other. Let's begin!

Sublimotion, Ibiza, Spain

Dining at Sublimotion is a multi-sensory experience that includes virtual reality, theatrical performances, and exquisite dishes. The price for this exclusive experience? A whopping $2,300 per person.

Ultraviolet by Paul Pairet, Shanghai, China

This avant-garde restaurant offers a 20-course tasting menu that takes diners on a sensory journey. The restaurant has only 10 seats, and reservations must be made weeks in advance. The cost per person is around $570.

Kitcho, Kyoto, Japan

Kitcho is known for its traditional Japanese cuisine made with the finest ingredients. The restaurant offers a $600-a-head tasting menu that showcases the best of Japanese cuisine.

Restaurant de l'Hôtel de Ville, Crissier, Switzerland

This three-star Michelin restaurant offers panoramic views of the Swiss Alps and a menu that features seasonal ingredients. A dinner at this famous restaurant can cost upwards of $400 per person.

Ithaa Undersea Restaurant, Maldives

This glass-enclosed underwater establishment allows diners to enjoy stunning coral garden views while sampling a menu of contemporary European cuisine. The price for this unique dining experience is around $320 per person.

Alain Ducasse at The Dorchester, London, UK

Led by renowned chef Alain Ducasse, this restaurant is known for its exquisite French cuisine and sensational wine pairings. Prices start from around $200 per person.

Guy Savoy, Paris, France

Guy Savoy is a Michelin-starred restaurant that offers a range of French classics and contemporary dishes. Its signature dish is artichoke soup with black truffle - a must-try for any gourmet food lover. Prices at Guy Savoy start from around $385 per person.

Le Meurice, Paris, France

This French restaurant offers a menu that is heavily influenced by the city's culinary heritage. The dining experience is complemented by antique mirrors, chandeliers, and luxurious furnishings. Prices range from around $200 to $400 per person.

Osteria Francescana, Modena, Italy

Osteria Francescana is a three-star Michelin restaurant that offers a nine-course vegetable-tasting menu as well as a more traditional meat-based offering. The cost per person is around $400.

The Fat Duck, Bray, UK

Heston Blumenthal's three-star Michelin restaurant is known for its innovative dishes and immersive experiences. The tasting menu costs around $350 per person.

These are the dining establishments where deep pockets are required to appreciate the culinary creations of Michelin-starred and renowned chefs. These restaurants offer carte menus, dinner menus, seasonal ingredients, wine pairings, and immersive experiences.

(See more: What Are Michelin Stars? And How Do You Get Them?)

Menu Highlights and Specialties

Now that we have a look into some of the finest and most expensive dining in the world, let's find out exactly why they were able to obtain such a title. Such extravagant establishments are known for their exceptional cuisine, rare ingredients, and exceptional wine pairings, making them the mecca of foodie culture.

Alain Ducasse au Plaza Athénée, Paris

Alain Ducasse is the only chef who holds 21 Michelin stars across his restaurants worldwide. His eponymous restaurant in the iconic Plaza Athénée Hotel serves contemporary French cuisine, with a strong focus on seasonal ingredients sourced directly from local farmers.

Their menu highlights include the "Sauté gourmand" of lobster, truffled chicken quenelles, and homemade pasta, which is a signature dish prepared in a sauté pan tableside. The restaurant also serves an exceptional vegetarian menu, with standout dishes like beetroot "borscht" garnished with fresh horseradish and creamy fromage blanc.

Restaurant de l'Hôtel de Ville, Switzerland

With three Michelin stars, Restaurant de l'Hôtel de Ville is a must-visit destination for food connoisseurs. Chef Franck Giovannini's culinary masterpieces are presented in the form of a 12-course gourmet tasting menu, showcasing his passion for using the finest seasonal and local ingredients.

The standout dishes at this Michelin-star restaurant include braised wild pigeon with polenta, hazelnut, and blackcurrant, which epitomizes Giovannini's unique cooking style, merging French haute cuisine with western influences. The restaurant also serves a vegetarian menu with innovative dishes, such as ricotta ravioli with beetroot and curry.

Ultraviolet by Paul Pairet, Shanghai

Paul Pairet's innovative approach to cooking makes Ultraviolet a one-of-a-kind experience. The 12-seat restaurant offers an immersive dining experience, engaging all of your five senses through its cutting-edge technology.

The signature dish "truffle burnt soup bread" is made using molecular gastronomy techniques that surprise and delight diners. Guests can enjoy an exclusive 20-course menu, with dishes like "Rock and roll" beef with foie gras and white truffle. The restaurant's artistic presentation of dishes comes alive in the edgy dining room, with sensory projections, sounds, and fragrances.

Sushi Yoshitake, Tokyo

Chef Masahiro Yoshitake has earned three Michelin stars for his exceptional sushi at Sushi Yoshitake. His culinary philosophy is based on using only the finest ingredients, expertly prepared for a perfect balance of flavors.

Their signature dish, "Botan shrimp and seaweed," is a delectable masterpiece that showcases the diverse flavors of sushi cuisine. Other standout dishes include grilled abalone with liver sauce and sea urchin and tuna belly.

The wine pairing options included in the menu complement chef Yoshitake's dishes, ranging from sake to champagne and wines with an extensive list of rare Japanese wines.

Types of Luxury Dining Experiences

When it comes to luxury dining experiences, there are a wide variety of choices available around the world. High-end restaurants cater to individuals with deep pockets who seek out and crave the most exquisite dining experiences.

But if you're looking for something more unconventional, there are plenty of options to choose from too. Here are the five most fashionable and unusual types of luxury dining experiences that appeal to people from all over the world.

Underwater dining

One of the most immersive and unique dining experiences is eating in an underwater restaurant, such as the Ithaa Undersea Restaurant in the Maldives. Diners sit in a bubble-like structure surrounded by coral gardens, tropical fish, and other marine life, enjoying a meal that is truly unforgettable.

Skyscraper dining

Another unconventional dining experience is having a meal at a restaurant located on top of a skyscraper, such as the Burj Khalifa in Dubai. Restaurants like At.mosphere offers diners panoramic views of the city while they savor delicious dishes made with the finest ingredients.

Chef's table dining

For those who enjoy watching the culinary magic happen, many restaurants offer a chef's table experience. These are tables located in the kitchen area, where diners can enjoy a front-row seat for the preparation of their meal. Such dining options are available at restaurants like Restaurant de l'Hôtel de Ville in Switzerland.

Immersive dining experiences

Many restaurants offer immersive dining experiences, which take the concept of "dinner and a show" to a whole new level. For example, the Ultraviolet restaurant in Shanghai is known for its sensory experience, using light, sound, and projections to create a unique atmosphere at each table.

Seasonal ingredient dining

Finally, restaurants that use seasonal ingredients are becoming more and more popular. Many chefs have embraced the idea of using only fresh, locally sourced ingredients, which are available seasonally. Restaurants like Franck Giovannini in Switzerland and Paul Hairet in Shanghai are renowned for their use of fresh ingredients in their dishes.

Each restaurant on this prestigious list has something one-of-a-kind to offer, from innovative cooking techniques to an extreme focus on seasonal ingredients.

(See more: Top Chefs With The Most Michelin Stars 2022)