Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid
Clean the Vulcan VRH8-2M1ZN Cook and Hold Oven after removing the oven shelves and metal rings of the gas knob. Afterwards, soak these in soapy water to remove stubborn dirt and residue accumulated. You may repeat the process while taking care not to touch the seals. fan, and grill elements of the oven. For more cleaning instruction, refer to the manual provided by Vulcan, a division of ITW Food Equipment Group LLC.
The Vulcan VRH8-2M1ZN Cook and Hold Oven is UL-listed to US and Canadian safety standards.
Cook a wide variety of your food masterpieces simultaneously in the same desired doneness with the Vulcan VRH8-2M1ZN Cook and Hold Oven! The Vulcan VRH8-2M1ZN Cook and Hold Oven is a single-deck oven built to add efficiency in the kitchen while keeping up with the high customer demands. Designed for durability, the oven is constructed with interior and exterior of 20-gauge stainless steel. Added with an integrated steel frame, plus 2-inch top insulation and 1 1/2-inch side, back and bottom insulation, the oven guarantees its maximum rigidity and resistance to series of heavy usages. The oven has an interior that comes with three wire-shelves to allow users to cook variety of food products simultaneously. This interior has a capacity to hold up to eight 18-inch x 26-inch sheet pans or sixteen 12-inch x 20-inch steam table pans, allowing an easy storage on its single compartment with a 3-inch center. Additionally, it comes with a tray slide that is fully adjustable. For an easy access of the interior, the oven is constructed with a field-reversible door, that adjusts to your kitchen workspace. This door is equipped with a magnetic-action door latch that comes with heavy hinges secured to the internal frame, ensuring its sturdiness. Condignly, the Vulcan VRH8-2M1ZN Cook and Hold Oven prides itself in its ability of cooking up to 250°F and holding up to 190°F heat temperatures. Made to add efficiency in the busy kitchen, the oven features a simple and reliable oven control features and thermostat including an on and off switch, knobs to set cooking time, cooking and hold temperature. For added convenience and safety, the oven automatically converts cooking cycle to hold cycle right after the set cooking time. Ensuring that food products are delivered equally cooked, the Vulcan VRH88 Cook and Hold Oven is equipped with a low-speed fan. The oven can be conveniently used to thermalize food, as well, allowing to be served in its user’s standard of freshness. The Vulcan VRH8-2M1ZN Cook and Hold Oven has a total dimension of 25 1/2-inch (W) x 33-inch (D) x 42 1/20-inch (H) and weight of 170 pounds. Designed to be stackable, the oven allows for an extra capacity. It stands in 5-inch heavy-duty casters that allows its mobility for an easy cleanup. Moreover, in most areas upon its installation, oven hoods, outside venting and fire extinguisher system is no longer required. Powered by a dual voltage of 208 or 240 volts, with 50 or 60 hz., and single phase, the Vulcan VRH88 Cook and Hold Oven comes with a cord and Nema 6-30 power plug.
• Specify the type of gas to be used upon ordering of the Vulcan VRH8-2M1ZN Cook and Hold Oven. • Two or more persons are required to handle the Vulcan VRH8-2M1ZN Cook and Hold Oven due to its size. • The Vulcan VRH8-2M1ZN Cook and Hold Oven requires a lift gate if a loading dock is not available. • Please check the dimension of the access path to the final location (doors width and height). This is to ensure the Vulcan VRH8-2M1ZN Cook and Hold Oven will fit. • Inspect the Vulcan VRH8-2M1ZN Cook and Hold Oven you received for any damages before signing the delivery receipt. • The Vulcan VRH8-2M1ZN Cook and Hold Oven is not intended for outdoor installation. • Please ensure to verify the electrical specification of this item before connecting to a power source. • The Vulcan VRH8-2M1ZN Cook and Hold Oven is intended for commercial use only.
Have the Vulcan VRH8-2M1ZN Cook and Hold Oven cleaned regularly to ensure its optima performance. Be careful not to clean under the knob as doing so may expose electrical system. Most importantly, unplug the oven before applying any cleaning and maintenance operation to avoid accidents with regards to its electrical system. Burners must also be inspected regularly. For a more in-depth maintenance guide, please refer to the manual provided by Vulcan, a division of ITW Food Equipment Group LLC.
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