This Vulcan single-deck full-size electric convection oven is perfect for baking large quantities of meat or vegetables.
With a temperature that ranges from 150-500°F, this convection oven features a 1/2 HP two-speed fan in its baking chamber. This fan recirculates heated air or rapidly cools down the baking chamber.
Constructed with corrosion-resistant stainless steel, this electric convection oven is durable and includes porcelain enamel on its steel interior. The unit also comes with five nickel-plated oven racks and a moisture vent damper control.
Vulcan VC4ED Product Highlights
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