Product Specifications
|
Weight
|
1075.00 Pound(s)
|
|
Dimensions
|
59.50(h) x 60.75(w) x 43.60(d)
|
|
Base
|
(1) standard oven, (1) convection oven
|
|
Top
|
(4) open burners, (1) 36" charbroiler
|
|
Vent
|
backriser with hi-shelf
|
|
Exterior Finish
|
stainless steel front & sides
|
Details
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF
