Randell 3513-240 Hot Food Table

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Product Specifications

Weight 174.00 Pound(s)
Dimensions 36.00(h) x 48.00(w) x 30.00(d)
Design stationary modular design, open cabinet base
Overall Width (side - side) 43" - 48"
Pan Capacity (3) pan
Working Height 36"
Top Construction stainless steel


Hot Food Table, electric, 240V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf, 6" adjustable legs
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