The Piper 2-BCM Cold Serving Counter should be kept clean on a regular basis to promote more sanitary operations. A mixture of water and a mild detergent or cleanser may be used to clean its surfaces with a sponge or cloth. Be sure to rinse the unit afterwards and dry it thoroughly. Avoid the use of caustic or abrasive cleaners that run the risk of damaging the unit’s finish. Do not use water hoses or jet streams to clean it.
The Piper 2-BCM Cold Serving Counter is listed with CSA in NSF/ANSI Standard 7 for design and construction.
Serve your cold menu items with ease with the Piper 2-BCM Cold Serving Counter! Mechanically refrigerated, this provides maximum cooling efficiency without requiring any ice. This makes the serving counter perfect as a salad bar merchandiser, among other similar applications. Food is efficiently recessed on easily removable rails in the pan which receive counter’s cooling without problem. For its pan capacity, this can hold up to two 12” x 20”-sized pans. Its extra deep well comes at 9 7/16” deep, while packing a fully welded, 20-gauge stainless steel construction. The Piper 2-BCM Cold Serving Counter’s top is crafted of 14-gauge stainless steel while packing a 1 ½” turndown on all sides. For added reinforcement, the top is secured by four recessed bolts which also enable easier access. Still in the interest of easier access, the counter is equipped with sliding doors, letting you go through its contents with a single, fluid motion. Adding to its functionality, this comes with 5”-diameter swivel plate casters to facilitate convenient mobility. For safer stationary applications, two of these casters come with brakes. With dimensions of 36” (height) x 28” (depth) x 32” (length), the Piper 2-BCM Cold Serving Counter allows for comfortable and ergonomic operations. This coupled with its 2-pan capacity is sure to provide you with a substantial workstation to achieve better efficiency and productivity. To withstand the demands of consistent use, the counter is well-supported by 14-gauge stainless steel legs which are fastened to the 18-gauge stainless steel bottom shelf. Attached to the legs are 20-gauge stainless steel end and front panels, too. Overall, you can count on this thoughtfully composed counter for a construction that’s comprehensively robust. The Piper 2-BCM Cold Serving Counter utilizes a 1/3 HP compressor along with a fan-cooled condensing unit. This unit comes with an expansion valve pressure control switch to help with maintaining stellar performances. Its well is both welded and watertight while featuring the concealed, continuous refrigerated coil that’s bonded to the sides. It’s also fully insulated to guarantee better temperature maintenance. For proper drainage, the cold pan has a 1” drain with a shut-off valve that’s located below the unit on the operator’s left side. Still on the operator’s side, there is an On/Off switch and a pilot light that’s mounted on the control panel. With this strategic placement, processes are made smoother and more seamless to promote all-around efficiency. This runs on 120 volts /60 Hz/1 ph and 6.3 amps.
• Several people are required to handle the Piper 2-BCM Cold Serving Counter due to its hefty weight. • A lift gate is required in the event that a loading dock is unavailable. • Verify the dimensions of the access point to the final location to ensure that the unit can fit through. • Make sure that the surface of installation is capable of supporting the unit’s weight. • All installation procedures must comply with national and local codes. • Verify the electric specifications of the unit before connecting it to a power source. • Examine the product thoroughly for possible damages before signing the delivery receipt.
To facilitate problem-free operations, it is important to keep the Piper 2-BCM Cold Serving Counter well-maintained. It should be kept in a protected environment that’s impervious to potentially detrimental elements. Do not use the unit outside of its intended purpose to mitigate product damages. The unit should be periodically inspected to ensure that everything is in good working condition. If the casters are beginning to show signs of damage, it is important to replace them immediately. Please refer to the applicable manual for more in-depth maintenance guideline.
|Base Construction:||Stainless steel|
|Overall Width (side-side):||31" - 36"|
|Pan Capacity:||(2) pan|
|Top Construction:||Stainless steel top|
|Tags:||Serving Counter, Cold Food|
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