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Pro Series Restaurant Range, LP, 60", (6) open burners, (1) 24" raised griddle/broiler, (2) convection ovens, (3) chrome racks per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, NSF, CE, CSA Flame, CSA Star
| Weight | 1,095.00 LBS |
|---|---|
| Height: | 56.50(H) |
| Width: | 60.00(W) |
| Depth: | 31.50(D) |
| Base: | (2) Standard Oven |
| Exterior Finish: | Stainless steel |
| Plate Thickness: | .750" = 3/4" |
| Top: | (2) open burners, (1) 48" griddle |
| Vent: | Backriser with hi-shelf |
| Tags: | Range, 60" Restaurant, Gas |
| Manufacturer: | Imperial |
| Oven Type: | Restaurant Range |
| is free shipping: | no |
| Sale Price: | 10019 |
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