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The Doyon SRO1E electric rack oven ensures consistent baking with a deep interior and single-deck design for roll-in racks. NSF and CETLus certified for commercial kitchens.
- 173-amp supports heavy use
- Deep interior fits large batches
- NSF and cETLus certified for safety
- Rack handles full-size pans efficiently
- Single-deck saves floor space
- Electric 208 volts ensures stable power
Weight3900 LBS
Height100.88 (H)
Width55 (W)
Depth51 (D)
ManufacturerDoyon
Voltage208v
Amps173
Phase1-Ph
Hertz60
Power TypeElectric
Number of Decks1
| Weight | 3900 LBS |
|---|---|
| Height | 100.88 (H) |
| Width | 55 (W) |
| Depth | 51 (D) |
| Manufacturer | Doyon |
| Voltage | 208v |
| Amps | 173 |
| Phase | 1-Ph |
| Hertz | 60 |
| Power Type | Electric |
| Number of Decks | 1 |
