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Doyon RPO3 electric jet-air pizza oven ensures even baking with a rotating tray and digital controls. The compact single-deck design is 27.5" wide, 28.5" high, and weighs 400 lbs, ideal for restaurants and catering.
- Single-deck design for simple loading
- 208/240 volts electric operation
- 27.5" width fits standard counters
- Rotating tray for even bake results
- Countertop footprint saves kitchen space
- Digital controls for precise temperature
