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Marsal CT302 insulated oven offers two deck cooking with digital controls for precise temperatures from 150° to 550°F. It has ETL sanitation, CETLus certifications, and a 30.25" compact countertop width.
- 208 volts, 36 amps, NEMA 6-50P
- Temperature range 150° to 550°F
- CETLus certified, ETL sanitation listed
- Double-deck design for high throughput
- Insulated build minimizes heat loss
- Digital controls for precise temperature
Weight409 LBS
Height32.25 (H)
Width30.25 (W)
Depth29.5 (D)
Control TypeDigital
Deck Qty2
Interior FinishAluminized steel
Legs4” legs with adjustable sanitary feet
Nema Plug Type6-50 NEMA cord and plug
Temperature Range150° to 550°F
Voltage208v
Option1 LabelPower Type
Option1 ValuesElectric
ManufacturerMarsal
Amps36
Phase1-Ph
Hertz60
Power TypeElectric
Number of Decks2
StyleDeck Style
| Weight | 409 LBS |
|---|---|
| Height | 32.25 (H) |
| Width | 30.25 (W) |
| Depth | 29.5 (D) |
| Control Type | Digital |
| Deck Qty | 2 |
| Interior Finish | Aluminized steel |
| Legs | 4” legs with adjustable sanitary feet |
| Nema Plug Type | 6-50 NEMA cord and plug |
| Temperature Range | 150° to 550°F |
| Voltage | 208v |
| Option1 Label | Power Type |
| Option1 Values | Electric |
| Manufacturer | Marsal |
| Amps | 36 |
| Phase | 1-Ph |
| Hertz | 60 |
| Power Type | Electric |
| Number of Decks | 2 |
| Style | Deck Style |
