Equip the operation with a dependable griddle and treat the customers with delicious breakfast foods
From eggs to French toasts, our professional-grade griddles assure to perform at its peak and deliver top-notch quality results in every use!
Cast iron is a naturally robust material that is guaranteed to last. This is the reason they are popularly used for commercial cookware. For the griddles, the cast iron is expertly processed to form its large, flat, and round or rectangular-shaped cooking surface. Their smooth surface is what makes them effective in cooking various types of food recipes to perfection. Seasoning the griddle is an important step to make it non-stick. For this reason, we offer most of our cast iron griddles with a pre-seasoned cooking surface. But we also carry a non-seasoned design for versatile cooking options.
A few of the brands we supply also added a special coating on the cooking surface to strengthen their rust-resistance. In terms of heat-resistance, the cast iron can withstand up to 572°F or higher. This may still change depending on the brand. There are several types of cast iron griddles in our catalog and all of them can be heated via electricity, gas, wood, or charcoal. They also come in different sizes and other geometric shapes. There are more features included on the cast iron griddles. Browse our catalog now to see our complete selection!