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Mercer M24010 10" sashimi knife has a high-carbon German steel blade, single-edge grind at 6°/15°, brown wood handle, and NSF certification for professional kitchens.
- NSF certified for kitchens
- Wood handle for control
- Smooth edge for sashimi
- 10" German steel blade
- Stamped for consistent use
- Single-edge 6°/15° grind























