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Doyon 3T-4-E electric artisan stone oven ensures consistent baking across four decks. Each deck has stone surfaces and electronic controls for reliable bakery and pastry results.
- Durable stainless steel for longevity
- 20,000 watts for fast heat recovery
- ETL Sanitation, CE, cETLus certified
- Four-deck capacity for high-volume baking
- 208 volts for reliable commercial use
- Stone hearths ensure consistent crust and crumb
