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Wells OC1 electric convection oven ensures consistent baking and roasting with a 30.13" width and touchscreen controls. Built for commercial kitchens, it meets NSF and cULus certifications.
- 240 volts compatible with commercial power
- Standard depth fits existing kitchen lines
- Touchscreen controls for precise operation
- 60,000 BTU output for consistent heating
- Single-deck design for compact kitchens
- NSF and cULus certified for safety

























