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Precision meets practicality with the CDN TCH130 Chocolate Tempering Thermometer. This waterproof device ranges from 40 to 130°F, with a non-mercuric column and glass construction for accurate chocolate tempering readings.
- Compact size for easy handling
- Durable laboratory glass construction
- Ideal for chocolate tempering tasks
- Precision temperature range from 14 to 130°F
- Non-mercuric column ensures safety
- Waterproof design for reliable use
