Product Specifications
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Weight
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1075.00 Pound(s)
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Dimensions
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59.50(h) x 60.75(w) x 42.25(d)
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Base
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(1) standard oven, (1) convection oven
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Top
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(4) open burners, (1) 36" griddle
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Vent
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backriser with hi-shelf
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Exterior Finish
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stainless steel front & sides
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Details
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, CSA, NSF
