Product Specifications
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Weight
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1075.00 Pound(s)
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Dimensions
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59.50(h) x 60.75(w) x 42.25(d)
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Base
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(2) convection ovens
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Top
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(2) open burners, (1) 48" griddle
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Vent
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backriser with hi-shelf
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Exterior Finish
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stainless steel front & sides
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Details
S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, CSA, NSF
