Product Specifications
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Weight
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660.00 Pound(s)
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Dimensions
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59.50(h) x 36.50(w) x 34.00(d)
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Base
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(1) standard oven
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Top
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(4) open burners, (1) 12" griddle
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Vent
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backriser with hi-shelf
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Exterior Finish
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stainless steel front & sides
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Details
S-Series Restaurant Range, gas, 36", (4) 28,000 BTU open burners, (1) 12" griddle left, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 165,000 BTU, CSA, NSF
