• Southbend H436A-3T Ultimate Restaurant Range

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    Specs and Details

    Weight 660.00 Pound(s)
    Dimensions 59.50(h) x 36.50(w) x 43.60(d)
    Top (1) griddle
    Base (1) convection oven, electric
    Vent backriser with hi-shelf
    Exterior Finish stainless steel

    Southbend H436A-3T Description

    Ultimate Restaurant Range, gas/electric, 36", griddle, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, CSA, NSF
    Southbend
    SOU-H436A-3T
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