Product Specifications
|
Weight
|
660.00 Pound(s)
|
|
Dimensions
|
59.50(h) x 36.50(w) x 43.60(d)
|
|
Top
|
(2) open burners, (1) 24" griddle
|
|
Base
|
(1) convection oven, electric
|
|
Vent
|
backriser with hi-shelf
|
|
Exterior Finish
|
stainless steel
|
Details
Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, CSA, NSF
