Culinary Depot Culinary Depot

Culinary Depot Culinary Depot

Sukkos Holiday Closing

Stores will be closed from 1PM Sun, Oct 16 to 9AM Wed, Oct 26

See Schedule Details

Store Closing

Culinary Depot Showroom will be closed starting at 1pm ET Sunday, October 16 through Wednesday, Oct 26.

We will reopen at 9am Wednesday, October 26.

Online Orders

Online ordering will pause during the following holiday observance periods:

  •          6pm ET Sunday, Oct 16 until 7:30pm Tue, Oct 18
  •          6pm Friday, October 21 until Saturday, 7:30pm October 22
  •          6pm Sunday, October 23, until Tuesday, 7:15pm October 25

Orders placed before 12pm ET on Friday, Oct 14 will be processed prior to the Holiday closing.
Orders placed after this time will be processed when we reopen on Wednesday, Oct 26

Please feel free to browse through our website, and to add items to your cart or wishlist

Holidays in October

Old Hickory BBQ N/14G Continuous Rotisserie

Product Specifications

Weight 625.00 Pound(s)


Hickory's Model 14 is designed for larger food establishments. Hickory's unique, rotating spit method of barbecuing yields an evenly cooked, self-basted, moist, and tender product, in a way that "lazy-susans" and standard trays cannot. Hickory's barbecue ovens, with their stainless steel construction, have developed a reputation throughout the food industry for profitability, reliability, merchandising capability, and long service life. The unit features 14 spits with a capacity of 70 chickens per hour.

Cooking: All of Hickory's vertical rotisseries offer the choice of "batch" or "continuous cook" roasting. In batch cooking, the unit is loaded from bottom to top, and then unloaded from top to bottom, providing the lowest spit with the most cooking time.

Hickory's "continuous cook" process is the most reliable method to deliver freshly cooked product to the consumer. The spits are loaded from top to bottom. Since heat's natural tendency is to rise, the top spit finishes cooking first and is removed. Each successive spit is then moved upwards one position, and an uncooked spit is added to the bottom of the rotisserie. The retailer can now deliver freshly cooked and delicious product to each customer, because the "continuous cook" methodology allows the rotisserie's production to correspond to demand.

Merchandising: Hickory's gas-fired rotisseries feature uniquely designed ceramic radiants which yield a truer barbecue appearance and taste. The self-merchandising, eye-catching display of rotating and roasting product is visible through large glass doors, and stimulates consumer appetites to generate increased impulse sales. The unit is open on both sides for eye-catching, 360 degree merchandising. It is ideal for placement near a window, where indoor and outdoor merchandising is effective.

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4 easy payments of $4,252.67 0% interest no credit check!
4 easy payments of $4,252.67 0% interest no credit check!

Product Highlights

  • Continuous cooking
  • Large wall of product merchandising
  • Individual gas control per burner
  • Large drip pan for catching drippings
  • Safety grid on bottom of rotisserie
  • Gear mechanism out side of heat & greasezone
SKU: N/14G
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