Keep frozen food or ingredients close to the workstation using a cutting-edge equipment stand with a freezer-style chef base
For an ergonomically crafted unit that saves time, effort, and valuable workspace, look no further than our freezer chef bases!
Every commercial kitchen could use a reliable equipment stand. While some stands do nothing more than propping a kitchen appliance to an optimal working height, most models now come with high-end, ergonomic features. Here at Culinary Depot, we offer an impressive collection of equipment stands that do more than supporting a machine. Equipment stands with freezer bases, more aptly called freezer chef bases, keep food and ingredients close to the workstation while maintaining their frozen state. They often come with single or multiple, sectioned drawers to keep items well-organized and prevent cross-contamination.
Constructed out of heavy-gauge stainless steel, smooth aluminum, and other premium metals, these commercial chef bases promise several years of strong, unyielding service. They are exceptionally resistant to corrosion, rust, and other detrimental elements. The freezer base is comprised of powerful, energy-efficient refrigeration components. The refrigerants used are all-natural and have extremely low global warming potential (GWP) and ozone depletion potential (ODP) ratings. Best of all, these units are capable of carrying equipment weighing hundreds of pounds!
Place freezer-safe machines and tools on top of these chef bases, or slide the base itself underneath prep tables. Regardless of the application, these freezer-style equipment stands are guaranteed to exhibit superior performance! Get single-drawer, multi-drawer, high-standing, low-standing, or any chef base design that suits the establishment’s needs best. Browse our catalog now for the ultimate freezer chef base and get the benefit of an equipment stand and a freezer in one reliable, space-saving footprint!