This Duke E series double-deck gas convection oven has glass doors that make it easy for staff to monitor food while it cooks.
Perfect for baking meat or vegetables, this convection oven features a thermostatic dial control that enables you to set a precise temperature between 200°-500°F.
With a stainless steel front and painted sides, the oven’s durable construction is both functional and stylish. Powered by an atmospheric burner system that produces 40,000 BTU per hour, the oven provides a gas shut off valve for optimal safety.
Each deck holds 5 pans and offers 13 rack positions. Equipped with a porcelain interior that can withstand high temperatures, the gas oven also has a 2-speed 1/2 HP fan that quickly and evenly circulates heat.
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